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La Chablisienne Saint-Bris 2017
paired with Linguine with Clams
Saint-Bris is the only area in Burgundy permitted to make Sauvignon Blanc. The wines of this tiny appellation are quite rare and are always as interesting, flavourful and expressive as they are unique. La Chablisienne's 2017 Saint-Bris offers the characteristic lemon citrus, apple and stunningly articulated minerality, with a bracing, crisp acidity. Always a real treat. Pair this wine with linguine and fresh littleneck clams. GET THE RECIPE »»
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E. Guigal Côtes du Rhône Blanc 2016
"The normal blend of Viognier, Roussanne, and Marsanne, the 2016 Côtes du Rhône Blanc tastes like a mini-Condrieu with its white peach, apricot, spice and citrus aromas and flavors. This medium-bodied, elegant, yet textured beauty over-delivers and will keep for 2-3 years. Score: 90 Pts." - Jeb Dunnuck, jebdunnuck.com, Jan. 24, 2018.
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Southbrook Triomphe Organic Chardonnay 2016
"Exotic spice, wisps of smoky oak and sweet vanilla aromas provide segue to a racy river of lime-drizzled crab apple jelly and notions of Mirabelle plum caressing the palate infusing the lengthy, mouth-watering finish. This is medium weight with creamy-smooth mouthfeel and plenty of tang throughout. Pour with ceviche, sushi, pan-seared or grilled seafood. Score: 91 Pts." - Vic Harradine, winecurrent.com.
LIMITED TIME OFFER: $2 OFF (Until April 28, 2019).
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