UBC Farm Work Position
The UBC Farm is looking for a Flower Production Assistant for the 2019 season. This is a great opportunity for anyone who has a passion for flowers. Deadline is March 31st.
Apply Here.
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Sustainable Food Systems (SFS) Minor
Anyone looking to build on their LFS or Science degree by immersing themselves in experiential and interdisciplinary learning opportunities should sign up for an SFS minor.
Apply Before March 31st.
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BC Food Web: Research Explained Simply
The BC Food Web is a freely-accessible website designed to increase access to food systems research and resources for use by the public, policy-makers, and producers. The website is run through the CSFS with Dr. Lisa Powell and hopes to change food systems using high-quality, cutting-edge research.
Read More Here.
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xʷćićəsəm Internship
xʷćićəsəm Indigenous Garden is looking for a student intern interested in gaining skills and experience in gardening, food cultivation, ethnobotany, working with traditional knowledge holders, intergenerational learning, communications, and community engagement.
Find Out More.
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Chickens Chickens Chickens!
Thank you to the Ubyssey for publishing an article about our adorable chickens at the UBC Farm. The article features all information you've been dying to know about our chickens and our staff member, Mike Millar, shares his interesting experiences with these fluffy birds.
Read the Article Here.
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Our new volunteer sign-up platform is feeling a little lonely and needs your eager eyes. Now that Spring has finally sprung volunteer shifts are finally available again. Volunteer in the fields for planting or harvest, at our spring pop-up markets for sales, or join in the fun at some of our events.
UBC Farm volunteers are always paid in love and vegetables, so come and join one of the largest and most committed community of sunshine loving, veggie-eating, and food-pun aficionados.
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UBC Farm Seeds for sale on campus
New Pop-Up Spring Markets
We have egg-citing news! Our new hens have been busy laying eggs and we will be sharing the abundance at our pop-up spring market. Come find eggs, winter kale, cabbage, beets and more from 11:45 a.m. to 1 p.m. April 9th & 27th and May 11th & 23rd in front the of UBC Bookstore.
2019 CSA Orders
Our produce and flower CSAs are returning for 2019! Our produce CSA includes 20 weeks of fresh, organic produce to feed your family, while our flower CSA provides members with a large bouquet of seasonal blooms for 10 weeks. Interesting in joining our CSA? We are in the process of registering individuals on the waitlist, so sign up now and be sure to look out for registration information.
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Koji & Kombucha - Fermented Delights
Next week on April 3rd and 5th, Kimiko Suzuki & Andrea Potter will help you learn about the deliciously healthy world of fermented foods. Kimiko will teach how to use Koji, an ancient fungus to prime foods with an extra flavor and health kick. Andrea will then cover the Vancouver classic, Kombucha, and help you learn about the elusive SCOBE (hint hint it's an acronym). Bring your appetites and excitement.
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