Yes! Yes, you are! ... if you're making the scene at the Market on Sunday! Join your community of neighbors, vendors and musicians for food, fun, cookbooks, healthy, seasonal produce, tunes and an opportunity to beat your feet at the bandstand every week.
     Catch up with your pals, sample some amazing food, support your local farmers and introduce the kids to a trombone. Come on down and help us build a vibrant, healthy community, one zucchini at time.

Come and Get It!
News and deals from the Market…

MAISON BOUCHE – At the top of Oakview Avenue, Diane will be there for you with GF and Regular Scones (Cheddar-Scallion, Blueberry-Lemon and Orange-Currant), Fresh Ginger Cake, Applesauce Snack Cake, Cinnamon Rolls, GF Cinnamon Swirl Cake, Rosemary Olive Oil Cake, Fudge Brownies, Lemon Bars, GF and Regular Cookies … and lots of chocolates bars! The perfect treat for an Easter basket!
 
AL CHILE KITCHEN -  You just never know what wonderful Cal-Latin treat will pop up from Barbara’s travels through Central and South America. This week it’s “Guatemalan Tamales (Chapines) in banana leaf for sure!!” Along with your Cal-Latin favorites of course. Check it out! 
 
TEA & TRUMPETS – You’ll have the best time ever choosing a tea from the dozens of selections at the T&T booth – all available to sample. Loose tea and sachets plus gift packaging. All organic.
 
PICNIC – Have you been missing Picnic’s Thai Chicken Sausage? Good news, it’s back! Also: Beef Salami Cotto, Orange and Bourbon Pork Rillettes, plus Smoked Sweet-and-Spicy Andouille! “Oh yeah, and Hot Dogs!” Susannah says.
 
COUNTRY GRILL – Delicious Rotisserie Chix, Roasted Brussels Sprouts and Roasted Potatoes, plus “Kickass Kale Salad.” Delish, and Keto, too. Ask Mitchell about Keto meal subscriptions to make your Keto diet super easy.
 
OBOUR FOODS – It’s hummus – plus! Sophisticated flavors that include Curry, Black Bean and Garam Masala, as well as flavored tahini. Samples!
 
GEYSERVILLE GOURMET – Fresh, light and loaded with umami flavor – these naturally fermented salads, pickles and vegetables - they're probiotic - are the perfect accent to fresh, spring meals. Samples and serving suggestions at the booth.
 
The FRUIT TREE – Loads of fresh, raw, organic ingredients in a healthy delicious smoothie, delivered right to your home or office. It’s almost too easy. Samples at the booth.
 
SIMURGH BAKERY – Wonderful, beautifully made authentic Turkish pastries, candies and desserts. Sweet and savory, it’s a culinary education on a plate.
 
JULIA’S WAFFLES-IN – The most brilliant scientific breakthrough since gene-therapy – waffles with sweet or savory waffle toppings baked on the inside of the waffle - plus additional toppings for the outside – just to make it extra good!

RICHARD PEARLMAN CHOCOLATES – Richard says, “Chocolate samples of France, Peru and Ecuador will be fun. The Peru/Ecuador chocolate was recommended to me. French bittersweets go back 25 years. Come by or we'll start without you! Also: custom-roasted almonds.”