New Resources for Baking Educators!

New resources from the Home Baking Association

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Baking Food Safety 101, Whole Grain Baking 101, Spanish resources and gift tags are new resources now available at HomeBaking.org. While you're on the site, also look for information about the National Festival of Breads on June 8 in Manhattan, KS, The Child Nutrition Conference in Chicago, and many more baking related events and activities.

Enjoy spending time together in the kitchen,
Home Baking Association

Baking Food Safety

A new micro-site for Baking Food Safety 101 provides easy access to videos, posters, infographics and other teaching aides for educators. Check out these great resources on our website.

Whole Grain Baking 101

What’s whole grain rich? This new resource includes ancient grains, baking whole grain tips, gluten-free baking, whole grain gluten-free baking mix and recipes.

Spanish Language Resources

These five new resources provide English/Spanish versions for educators including recipe, lesson, tips and baking food safety!

Child Nutrition Conference

Join HBA at the Child Nutrition Conference. You can visit us at booth 509, or watch Sharon Davis present the Home Baking Association workshop titled ‘Baking Whole Grain-Rich Foods’ Wednesday April 24th from 2:00-3:00 PM. Register

National Festival of Breads

June 8 – Manhattan, KS

Mark your calendars to attend this day long baking festival! Four home baker finalists and four food blogger finalists will compete in the nation's only national amateur bread-baking competition. Demonstrations, exhibits hands-on activities, free food samples, fun kids’ zone and the live baking competition make for a terrific fun filled day! It's Free!

Provided by HBA Members Kansas Wheat Commission, King Arthur Flour and Red Star Yeast

Free Gift Tags!

What’s better than baking? Sharing that delicious baked goodie! Here’s a new gift tag you can attach to the baked creations you'd like to share with friends and family.

Provided by HBA Member The Sugar Association

In the Kitchen with Sharon

Gardens and Baking Unite!

The soil is turned and warming up for planting. Those soft spring rains may bring tulips and daffodils, but it shouldn’t surprise you our thoughts turn to what we can BAKE with all that’s sprouting— both in the garden and the store. The top three coming to mind include: Asparagus, Spinach and Carrots!

Read about these delicious wonders of the garden on our blog!

More Teaching Aids!

HomeBaking.org for Baking DVDs, Lab Manual and more teaching resources!

Baking videos, books, lab manual and even a baking tool….the Home Baking Association has resources for teaching at every level! Purchase Orders accepted. Fax, email or mail order form.

Order Form

Online Order

Baker's Glossary

Portion:

(v.) to evenly divide batter or dough to place on
prepared baking pans; n: the amount a person is served.

Visit our online Baking Glossary with more than 350 terms!

Baking Food Safety Resources

Whole Grain Baking 101

Spanish Language Resources

Child Nutrition Conference

National Festival of Breads

Free Gift Tags

In the Kitchen with Sharon

Teaching aids

Baking Glossary

Home Baking Association

Executive Officers

First Vice President
Sam Garlow
Shawnee Milling Company

President:
Eric Wall
Grain Craft

Second Vice President:
Vance Taylor
North Dakota Mill

Message from the President

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Home Baking Association · 2931 SW Gainsboro Road · Topeka, KS 66614 · USA