Hi <<First Name>>
Lyon was dubbed ‘the capital of world gastronomy’ by celebrated culinary critic Curnonsky in 1935 and today boasts 25 Michelin stars - though you really come here to eat in bouchons, traditional casual restaurants, similar to Parisian bistros but unique to Lyon. Best of all, Lyon also has a lot to offer between meals and is the perfect size for a weekend break, as I recently discovered. Here are five things not to miss in this vibrant city.
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