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Spring is here and it's time to get cooking!
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A friend just texted me: “I never think I have seasonal depression until the first day it feels like spring and my whole being feels happier.” Couldn’t have said it better.

The weird thing is that I start singing peppy songs to myself (which nobody but me enjoys) and of late the song I keep singing is “Just hear those sleigh bells jingle-ing, ring-ting tingle-ing too, come on, its lovely weather for a sleigh ride together with you.” What the . . . I have no explanation for this. But if you pass me as I move through the city with my bags filled with spring produce, you might hear a few bars of Neil Diamond’s evergreen Christmas song coming from my spring-cheered soul. We won’t even discuss the fact that I’m Jewish. Anyway, onwards! I’m running towards spring with open arms.


This month, try this Simple Vegetarian Spring Pasta Salad. Having a good pasta salad in your repertoire is a beautiful thing. It’s a delicious centerpiece to a picnic, potluck, or buffet.
Get the Recipe
3 MORE RECIPES I'M MAKING THIS MONTH
GARLICKY ROASTED ASPARAGUS WITH PARMESAN

A notch above plain roasted asparagus, but not a whole lot more effort required.

Click here for the recipe.
HERBED MAYONNAISE

This is my favorite condiment of the moment. I can’t stop using it in different dishes. You will find it addicting as well.

Click here for the recipe.
OPEN-FACED FLATBREAD BREAKFAST SANDWICHES

Pretty, sustaining, colorful.

Click here for the recipe.
BUT WAIT, THERE'S MORE . . .
See More Recipes on TheMom100.com
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xx,
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