Stoneground white flour, buy our bread, new half-day Experiences...Newsletter 50
Dear Panarians
Another Easter trundles up, this one - like all the others - dominated by the hot cross bun. I also took pleasure in dyeing the red eggs to show students how to make the Greek Easter plaited loaf called tsoureki.
BAKER'S TOPIC
Stoneground white flour
Milling with stones, which was, until 150 years ago, the only way flour was made, is today a tiny niche ...
Experiences last 4 hours (9 am - 1 pm) and cost just £95. Perfect for families, small groups and celebration events.Guests go home with the scintillating warm breads they made during the session.