Area Development
Site & Facility Planning Insider
EDOs Can Provide More Than Just Financial Incentives
Once a company has defined the parameters for its location project, it should engage with economic development organizations’ that submit proposals that closely fit within those parameters. The location team should work with an EDO that is forthright and transparent when answering its questions. Teaming up with the right economic development partner is crucial to a project’s long-term success.

Food processing companies are among those operations targeted by many economic development organizations because they are proven economic drivers. Oftentimes financial incentives are used to lure these companies, but there may be other opportunities for an EDO to drive innovation at a food processing firm such as finding solutions for shortening supply chains and mitigating risks.

Negotiations for financial incentives are often the final stage of the location decision as they’re considered “the icing on the cake.” However, it’s wise to review incentives, at least in a preliminary way, at the onset of a site search because they can help to solve potential development and operational issues. Those on the location team reviewing incentives should include not just the tax and finance departments but also the real estate, human resources, operations, and other verticals as well.

What to look for in an economic development partner

Lindsey Cannon Lindsey Cannon, Director, Quest Site Solutions

Whether you are just in the beginning phase of a new development or are ready for its final announcement, it is important to understand the characteristics of a successful EDO partnership.

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Four Key Concepts to Maximize Incentives

Benton Blaine Benton Blaine, Vice President, Infrastructure & Economic Development, McGuireWoods Consulting

In order to maximize your ROI, start the incentives process early, think holistically, target those incentives that have the greatest effect on NPV, and make sure you understand all the players involved.

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Ingredients for a Healthy Site Selection Process in the Food Industry

Scott Kupperman Scott Kupperman, Founder, Kupperman Location Solutions

In an industry that often preaches “innovate or die” and is constantly adapting to meet the evolving needs of today’s health-conscious and food-savvy culture, it has become imperative for food companies to plant their roots in communities that foster, nurture and inspire innovation.

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