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Flagstaff CSA & Local Market

Eighth Week of the Spring Share!



 Share is In and ready for Pick Up! 


What's in the Share:

 


Strawberries!
Gold Onions
Radishes or Parsley
Valencia Oranges or Grapefruit
Cauliflower
Spinach or Kale
Sweet or Red Potatoes

Celery
Orange Carrots

 

 




Spring CSA going on now!!



We still have a number of spots open today, so it's not to late to sign up!

You sign up online, come in to the market, or give us a call to reserve your spot! 


  The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ. It's the shortest share of the year, running only 14 weeks. If you've ever wanted to give a CSA membership a try, this is a great time!




We have flowers this week!



Fresh, Seasonal, Local Produce in the Market:

 


Baby Spinach
Napa Cabbage
Snap Peas
Strawberries
Salad Mix
Arugula
Grapefruit
Garlic
Red Onions
Green Garlic
Scallions
Spinach
White Cauliflower
Carrots
Broccoli
Purple & Green Cabbage
Leeks
Spaghetti Squash
Kale
Beets
Daikon Radish
Sweet Potatoes


 




We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.



We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!


 Recipe:

 

 

 Herbed Celery Potato Salad
 

 


marthastewart.com

 

Ingredients

 


1 1/2 pounds potatoes, scrubbed
Kosher salt and freshly ground pepper1/4 cup extra-virgin olive oil
5 teaspoons apple-cider vinegar
1 1/2 cups mixed fresh herbs, such as flat-leaf parsley and basil, chopped2 scallions, chopped1 stalk celery, finely diced (1/4 cup)
 


Instructions

1. In a medium saucepan, cover potatoes with 2 inches of cold water. Bring to a boil over high heat and season generously with salt; cook until potatoes are tender when pierced with a knife, 10 to 12 minutes. Drain. When potatoes are cool enough to handle, halve and transfer to a large bowl. Add oil, vinegar, herbs, scallions, and celery. Toss to combine; season with salt and pepper. Serve warm, room temperature, or chilled.

 

CSA News:

 

 



  
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!

*****


Check out our weekly website update "What's in Stock"!

We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got! 

 


Stay Posted and Shop Local!

 

Flagstaff CSA & Local Market

Photo of storefront

Contact & Hours

Monday from 10-6p
Tuesday
 from 10-6p
Wednesday from 10-6p
Thursday from 10-6p
Friday from 10-6p
Saturday from 10-2p
Sunday
 from 10-2p


116 W Cottage Ave.
Flagstaff, AZ 86001

928‐213‐6948



Genevieve Perkins
Market Operations Coordinator
genevievecsa@gmail.com

Visit our website:
www.flagcsa.com

Find more great recipes
on our food blog and you
can share your ideas too!!
http://flagcsarecipes.
blogspot.com


Now accepting Debit and Credit Cards.



 

 



 
116 W Cottage Ave. – Flagstaff, AZ 86001 – 928‐213‐6948



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