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Spring is here and it's time to get cooking!
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RECIPE OF THE MONTH
BEST PARMESAN ROASTED BROCCOLI
First of all, happy birthday to my mom! May 6 is the date, and while she’s not the type to keep her age a secret, I’m not going to be the one to spill the beans. Age is a weird thing, isn’t it? I think some of us feel like we’re much younger than our chronological age and have frequent reality-check moments where we can’t quite reconcile the number with how we see ourselves. 

I remember watching the movie Naked Gun with my mom when I was home from college and her laughing so hard that beer flew out of her nose and thinking to myself, “Well, she’s really not old at all.” I now reflect on the fact that I am currently the age she was when I was in college, and that I live for moments where I laugh so hard that something comes out of my nose.

Well, nothing like talking about liquid coming out of one’s nose to get you hungry for this month’s recipe picks! Moving on to the goods.

The showcase recipe for this month is the Best Parmesan Roasted Broccoli. Delicious, easy to make, and goes with pretty much everything. Add this to the weekly rotation.
Get the Recipe
3 MORE RECIPES I'M MAKING THIS MONTH
SMOKED SALMON AND CRÈME FRAÎCHE PUFF PASTRY TARTLETS

These gorgeous elegant little puff pastry bites are so simple to put togetherperfect for a party appetizer. Make these for Mother’s Day next weekend, or just find another reason to host a get-together.

Click here for the recipe.
ROASTED CAULIFLOWER STEAKS WITH TAPENADE

These cauliflower steaks are tender and caramelized and so satisfyingdolloped with an irresistible salty-savory olive tapenade. I am deeply, deeply in love with these.

Click here for the recipe.
BEET BERRY SMOOTHIE BOWL

Refreshing, clean, and rejuvenating. Start your day with this and you will feel very good about yourself.

Click here for the recipe.
BUT WAIT, THERE'S MORE . . .
See More Recipes on TheMom100.com
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xx,
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