The Home Baking Association welcomes our new member - ADM Milling Company! The Home Baking Association is a non-profit association supporting baking educators.   Thirty-four member companies and associations promote the benefits of baking and provide resources to anyone teaching baking, from classroom to community program.   
 
Summer is around the corner and we have resources for all age groups!  Lessons, activities, science experiments, baking glossary, worksheets, videos and more are available to assist educators. We have highlighted a few resources.  Visit HomeBaking.org for more summer teaching ideas!

Enjoy spending time together in the kitchen,
Home Baking Association

Welcome to HBA

ADM Milling Company

A leading miller in North America, ADM has more of what you need. More than a supplier of superior flours and milled products, we’re the trusted bakers and advisors supporting you from farm to table.

Find more information here

Bakeworks!

Baking Science Activity

What's A Lifter?

Beginning bakers will learn about leavening while conducting this Kitchen Science Experiment! The bubbles and fizzing during this activity will captivate everyone's attention.

Food Baking Safety Lesson

Baking Builds STEAM 

Spanish Language Resources

Six resources provide English/Spanish versions for educators including the new Baking Food Safety lesson!

National Festival of Breads

June 8, Manhattan, Kansas

Finalist will compete in the nation's only national amateur bread-baking competition.  Demonstrations, exhibits hands-on activities, free food samples, fun kids’ zone and the live baking competition make for a terrific fun filled day! 
 
New this year Ask the Baker sessions! Gain baking STEAM (Science, Tech, Engineering, Art and Math) ingredient knowledge and activities for home, classrooms or out-of-school education. These sessions will answer questions to build your home baking success, teaching resources and knowledge.

Find more information here

Ask the Baker Schedule

8:45 – 9:15 a.m. Top Ten Tips for Baking Success
9:45 – 10:15 a.m. Baking Food Safety 101
10:45 – 11:15 a.m. Baking Pans & Pan Substitutions
11:45 a.m. – 12:15 p.m. Yeast Breads, Slow and Fast
12:45 – 1:15 p.m. Baking w/ Butter, Shortening & Oils
1:45 – 2:15 p.m. Baking Whole & Ancient Grain Breads
 
Provided by the Home Baking Association & Kansas Wheat Commission

In the Kitchen with Sharon

Celebrate, Celebrate!
 
This May we have layers of celebrations to prepare – from formal to informal. I can’t make all my own food to share, but here are three recipes I’m baking to personalize my gatherings.

Brown and Serve Rolls

Cheddar Garlic Bites

Crepe Spinach and Ham Cake



How about a bonus? Inspire each other with a variety of filling options for A+ Crepes from the book, Baking with Friends

More Teaching Aids!

Baker's Glossary