 Dear MIH Supporters,
We're thrilled to let you know we have a very exciting Mexican-Themed Wild Food Cookery masterclass coming up, led by renowned author and chef, Rachel de Thample. The class is part of our VIP Series and will take place on Saturday 18th May 11.00am - 4.30pm. Just take a look at the incredible menu below!
This truly inspirational masterclass will include:
- A foraging walk to nearby Abney Park to identify seasonal wild food (and sample tasters made with wild foods along the way)
- How to identify and cook wild plants like alexanders, jack-by-the-hedge, hawthorn leaves and blossom, hop shoots, ramsons, sweet violet, wild lime leaves, lemon balm and more
- Creating wild food dishes such as Dandelion Butter Sourdough Flatbreads, Cashew Ricotta with Yarrow, Wood Sorrel and Three Cornered Leek Guacamole, Nettle and Lime Salsa Verde and Roasted Dandelion Root Truffles, as well as teas made with foraged leaves and flowers
- Healthy, sugar-free preserving tips to help you capture seasonal, wild food gluts
- Tips on where and how to forage, the health benefits of wild foods, and how to incorporate them into your everyday meals
- A delicious organic plant based lunch and recipe pack
- 10% discount in neighbouring health food shop, Food for All
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon, and teaches preserving and fermenting courses at River Cottage HQ in Devon.
As you may know, all ticket sales from our masterclasses are used to fund our free and pay-by-donation programme of healthy cooking classes for low income and marginalised community groups.
Limited spaces are available, so what are you waiting for?! For more information about the class and to book your ticket click here
See you in the kitchen soon!
Veryan, Sarah, Nynke, Dilupa, Fran & the whole MIH gang :-)
|
|
|
|
