Treat Your Mother to an Elegant Brunch Sunday May 12th
10am - 1pm
574-272-9220


Mother’s Day Brunch
May 12, 2019
 
 
Crepes
Forrest Mushroom, Prosciutto & Spinach, Chevre Cream Sauce, Fingerling Potatoes     16
or
Vanilla Bean Bavarian Cream, Fresh Mixed Berry Sauce, Bacon or Sausage   16
 
 
 
Strata
Applewood Bacon, Sun Dried Tomato, Roasted Red Pepper & Avocado,
Smoked Swiss Mornay    16
 
 
 
French Toast
Baked with Raspberries &  Cream Cheese, Bacon or Sausage    15
 
 
 
Croque Madame
Smoked Ham on French Bread, Poached Egg, Gruyere Bechamel, Creamy Tomato Soup    17
 
 
 
Duet
Classic French Onion Soup, Signature Roquefort & Romaine Salad
with Armagnac Infused Golden Raisins, Candied Walnuts & Pancetta   15
 
 
 
Salad Nicoise
French Green Beans, Nicoise Olives, Baby Potatoes, Heirloom Tomatoes,
Hard Boiled Egg & Ahi Tuna, Tarragon Dijon Vinaigrette    22   
 
 
 
Bouillabaisse
A Classic Seafood Stew Served in a Rich Saffron, Tomato & White Wine Broth     25
 
 
 
Beef Bourguignon
Tender Braised Beef, Pearl Onions, Carrots & Forrest Mushrooms
in a Slow Simmered Veal Stock and Hearty Red Wine     25