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My sister and I took mom out for Mother's Day brunch yesterday, and one of the brunch specials was cornbread French toast (featuring local strawberries and coconut whipped cream). I have several questions: 1. How have I never heard of cornbread French toast? 2. OMG how have I never heard of cornbread French toast?!
I love cornbread, strawberries, and brunch (and I'm not a big fan of white bread), so this particular combination really speaks to me. If you're similarly intrigued, check out a recipe or two and give it a try! The fresh, sweet, local strawberries are still coming in strong!
recipe from Genius Kitchen
recipe from Southern Bite
Kristen
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This Week's Featured Vendors
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Angelina's Kitchen
Looking forward to a wonderful weather market this week. We'll have plenty of samples at our booth, so stop on by and say hello!
This week we're bringing:
Chicken Divan
Moussaka
Pastichio
Sweet Potato Shepard's Pie
Asparagus Soup! with Gary Thomas spring asparagus (again!)
Avgolemono
Lentils
Greens bake
Vegan Coconut Milk rice pudding <3
Call the shop if you'd like to reserve anything!
Thanks for your support,
Angelina and crew
919-545-5505
Beechcrest Farm will be back this week with steaks, roasts, ground beef, patties, and many other beef and pork products. Plus free range 'Green' eggs! Hope to see you all there!
Cane Creek Farms will be there with strawberries, kale, and eggs!
Cool Springs Farm will be there with strawberries, green beans, sugar snaps, onions; butter crunch, romaine, and mixed lettuce; broccoli, kohlrabi, kale, and hopefully some cucumbers.
Four Oaks Farm will have spinach, lettuce, kale, Swiss chard, eggs, cut flowers, and a few strawberries! See y'all Tuesday!
Gary Thomas Farms will be at the market this week with strawberries, asparagus, greenhouse tomatoes, sweet potatoes, onions, and canned goods! We hope to see you there!
Gramma D will be at market Tuesday with all your favorite sweets and treats! Are you stressed? Spell stressed backwards! See you Tuesday!
Honey Bee Hills Farm
Our strawberries are continuing to ripen! Come see us at market this week for our delicious no-spray, organically grown strawberries, organic salad mixes, kale, arugula, radishes, eggs, and more. Our braising mix will feature kale, collards, chard, and broccoli greens this week. We’ll also be bringing certified organic tomato and pepper plants. It’s time to start your own garden and we’d love to help you get started!
Perry-winkle Farm
Our "green garlic" is now maturing into beautiful heads of garlic. We will finish pulling the crop over the next 2 weeks, but you can still use the green stalk before it dries. We will have more arugula, lots of head lettuces, bunches of kale, and collard greens.
The star of the flower department this week will be our Snapdragons, I am especially excited to be cutting my favorite pink/coral/orange variety "Cognac." Please stop by to see it. We will also have bunches of fragrant Stock, Sweet Williams and Bachelor Buttons. And there will be more mixed bouquets for your table. Our “baby” hens are laying so there will be a good supply of “pullet” and "tiny" eggs this week.
with gratitude,
Mike Perry and Cathy Jones
Growing for our neighbors since 1991
Red Roots Farm will be there with romaine lettuce, red leaf lettuce, salad mix, red spring onions, green onions (scallions), Lacinato kale, curly green kale, parsley, and dill.
Taste Desserts will be at market on Tuesday with pound cake, Bourbon Trail pecan pie, Key lime pie, and lots of cookies: brown butter oatmeal, crisp chocolate chip, chewy sugar, and chewy toasted hazelnut sugar!
The following vendors also plan to be at market this week:
Bonlee Grown Farm
Chatham Hill Winery
Eco Farm
Good Rhythm Farm
Grand Hope Farm
Hillsborough Cheese Company
Katherine's Garden
Pomegranate Kitchen
Sweet Flowers and Fruits
Sweet Little Something
Valley View Farm
Visit our website to learn more about all of this season's vendors.
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