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This Memorial Day Weekend...

We invite you to honor those who have served as protectors (and soldiers, across the globe) and perhaps seek refuge in this holiday weekend with a healing adaptogenic soup by our Journal Contributor Angelique Booyens.

This medicinal soup is full of warming spices, mood and immune-supporting herbs, good fats and veggies... a beautiful dish to prepare to self-nurture and/or share with family and friends!

ADAPTOGENIC IMMUNE-BOOSTING SOUP
“Packed with nourishing, warming ingredients like turmeric, ginger, sun-dried tomatoes and the additional goodness of adaptogens."  

Angelique's soup is a potent, savory recipe which incorporates adaptogens like
Ashwagandha and Shatavari to soothe and nourish mind, body, spirit. 


RECIPE

Ingredients

1 tbsp. coconut oil
1 brown (yellow) onion, diced
2 garlic cloves, minced
1 tsp. grated ginger
2 carrots, chopped
1 red bell pepper, chopped
2 celery stalks with leaves, chopped
1/2 lemon, juiced
1/2 head of cauliflower
1/3 cup sun-dried tomatoes
10 rosa tomatoes
1 tsp. cumin
2 tsp. turmeric powder
3 cups low sodium vegetable broth (1 sachet with 3 cups of water)
1/2 cup coconut milk
1 tbsp. 
Ashwagandha 
1 tsp. Shatavari 
black pepper & sea salt to taste
 
 Toppings

1/2 spiralized zucchini
sun-dried tomatoes
coriander leaves
micro greens 
sunflower seeds
black sesame seeds
slices of lime


Method

In a large pot over a medium-high heat, melt the coconut oil and sauté the onion

Just before translucent, add the garlic, ginger, cumin, lemon juice, turmeric, salt, pepper, celery, carrots and bell pepper (sauté for 5 minutes)

Then add in chopped cauliflower head and rosa tomatoes and let it soften a little before adding the broth and turning the heat down to a simmer (add a little water if necessary to prevent it from burning)

Before putting the lid on, add the sun-dried tomatoes, Ashwagandha and Shatavari and give it a good stir. Put the lid on and let it simmer for 5-10 minutes until everything is soft

Pour the soup into the blender*/food processor and process until everything is smooth

Transfer to a bowl and add toppings of choice

Notes

*depending on the blender you have, if it can process hot food then you can go ahead and blend it immediately, otherwise let the soup cool before pouring into blender/food processor, and heat up again before serving. Alternatively just use a hand-blender and blend everything in the pot



To read more on this recipe and see why creator, Angelique Booyens created this soup, head over to the Sun Potion Journal!

 

SUN POTION JOURNAL

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