365 Days.
We did it! Utah Beer News recently celebrated a full year of delivering stories from brewers, breweries, and everyday imbibers.
THANK YOU for your incredible support over the past 12 months. I've thoroughly enjoyed getting to know members of the Utah Craft Beer Community.
I'm excited about the future. But I'm also proud of what we accomplished in Year One:
Again, none of this would be possible were it not for you. Thank you for following along and for your unending support and encouragement.
Utah Beer News continues to be a labor of love. I'm passionate about storytelling and craft beer. When those worlds intersect, it's a lot of fun (and a fair amount of work).
There are many more stories to be told about beer in the Beehive, and I'm looking forward to telling them. I appreciate you joining me on the journey.
Currently Drinking: As I write, I'm sipping a Buffalo Soldier Rye IPA from UTOG Brewing Co. in Ogden. What are you drinking?
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Thanks for Subscribing...
If this is your first time receiving our monthly dispatch, welcome! If you're a recent or longtime subscriber, thank you for sticking with Utah Beer News. As always, feel free to drop a line to let me know what you think. If you represent a brewery and have news to share, please feel free to get in touch.
Cheers,
Tim
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