Dialogue Facilitation Lab Applications. The Office of Institutional Diversity is accepting applications for faculty, staff and graduate students to join the Dialogue Facilitation Lab summer 2019 cohort. The Dialogue Facilitation Lab is a professional learning and exploratory seminar looking to integrate critical dialogue facilitation skills into professional environments. The seminar welcomes faculty, staff and graduate students of all skill and experience levels to explore the philosophy and techniques of critical dialogue facilitation and the potential for implementation in their work at the university. Applications will be accepted until May, 31 by 5 pm. For more information and to apply, please visit the Dialogue Facilitation Lab website. Please direct any questions about the seminar to Brandi Douglas, Assistant Director of Outreach, at Brandi.Douglas@oregonstate.edu.
Taste of Research 2019: The Sensible Science. Memorial Union Ballroom, 3:30 to 8 p.m., May 30, 2019. Current food science graduate students will give flash talks and present infographic posters. The event will highlight current food science and technology research, and provide plenty of opportunities to connect with students and faculty across many departments. There will be heavy hors d'oeuvres and drinks, including hand-crafted products from the OSU dairy, winery, and brewery!
Discounted AASHE sustainability conference registration until May 31. The Association for the Advancement of Sustainability in Higher Education (AASHE) annual conference (Oct. 27-30 in Spokane, Washington) is the largest stage in North America to exchange effective models, policies, research and transformative actions that advance sustainability in higher education and surrounding communities. Attendees can register for AASHE 2019 by visiting conference.aashe.org.
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