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Congratulation Delaine Stendahl, 2019 Educator Award Winner! The Home Baking Association (HBA) welcomes new member – Bigger Bolder Baking! HBA supports baking educators from the classroom to out-of-school programs and everything in-between! If you teach baking to one or more we have a baking resource for you! Visit HomeBaking.org!
Enjoy spending time together in the kitchen,
Home Baking Association
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Congratulations! Delaine Stendahl, Family and Consumer Sciences Teacher, Whitehall, Wisconsin
She is receiving the 2019 Home Baking Association Educator Award! Stendahl’s entry “Ingredient Super-Heroes to the Rescue” combines baking skills and superpowers of baking ingredients as high school culinary arts students work with children in 4K (4-year old Kindergarten) to bake cookies for a family event. Stendahl will receive $1,000 and a trip to the HBA Annual Meeting in Lake Placid, NY! More info here
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Bold Baking is the style Chef Gemma Stafford developed over the years baking in tiny kitchens all the way to a Michelin-Starred restaurant. Gemma shares recipes, tips, techniques, videos and more for baking educators. The Bigger Bolder Baking cookbook was launched in May. Meet Chef Gemma!
Check out the extensive How-to-Video library! Includes basics like How to Make Puff Pastry to chocolate butterflies!
Check out Bigger Bolder Baking
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- National Festival of Breads – June 8 Manhattan, KS
- FCCLA National Leadership Conference - June 30- July 2, Anaheim, CA
- Kansas FCS/Career and Tech Conference Baking Science Hands-on Workshop
– July 25, Manhattan, KS
- Missouri FCS Teachers/Career & Tech Conference – July 24, Ozark MO, July 24
- Washington Tech Education Center - August 3 & 4 Spokane, WA
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National Festival of Breads
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FREE event! Finalist will compete in the nation's only national amateur bread-baking competition. Demonstrations, exhibits hands-on activities, free food samples, fun kids’ zone and the live baking competition make for a terrific fun filled day! HBA Members and Staff conducting the Ask the Baker and Main Stage Demonstrations!
Complete schedule here
Main Stage Baking Demonstrations - 9:00 a.m. - 3:00 p.m.
9:00 a.m.: “A baking experience with Platinum Yeast: Making a milk bread yeast dough”
10:00 a.m.: “Basic Bread Tips: Mom’s Five-Day Bread and Old Fashioned Peasant’s Rye Bread”
11:00 a.m.: “Baking with Young Families” Farm to kitchen….Learn how soy adds nutritional benefits to recipes with three generations of bakers!
Noon: “Braiding Breads and Decorative Bread Slashing: Four-Strand Loaf, Six-Strand Loaf and Thirty-Two Strand Loaf, Loaf & Roll-Molding Tips”
1:00 p.m.: “A baking experience with Platinum Yeast: Milk Bread Dough 3 Ways – sweet rolls, savory rolls and babka”
2:00 p.m.: Bake for Good with King Arthur Flour
Provided by HBA Members Kansas Wheat Commission, King Arthur Flour and Red Star Yeast
Ask the Baker Schedule
8:45 – 9:15 a.m. Top Ten Tips for Baking Success
9:45 – 10:15 a.m. Baking Food Safety 101
10:45 – 11:15 a.m. Baking Pans and Pan Substitutions
11:45 a.m. – 12:15 p.m. Yeast Breads, Slow and Fast
12:45 – 1:15 p.m. Baking with Butter, Shortening and Oils, A to Z.
1:45 – 2:15 p.m. Baking Whole and Ancient Grain Breads
Provided by the Home Baking Association & Kansas Wheat Commission
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National Leadership June 30- July 4, 2019
Anaheim, CA - more info
HBA Exhibit - Monday, July 1
HBA Exhibit - Tuesday, July 2
Workshop - July 2 - 8:30-9:15am
9:30 10:15am
Be a Bigger Bolder FCCLA Bake
Expo Hall Baking Culinary Demonstrations
HBA - July 1- TBD
HBA - July 2, 11:30 to Noon or 1:30 to 2 PM
Red Talks
HBA - Baking is Believing!
HBA - Bake It Better!
Provided by HBA and HBA Partner FCCLA and HBA Member Bigger Bolder Baking
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Science of Baking: Build FCS and
CTE Baking STEAM
Hands on Labs!
Classroom Activities!
Expert Trainers!
- Bread labs for 50 minute classes
- A Bakers Dozen Labs USB
- Baking Food Safety 101 USB
- Baking Teaching Strategies
- CEUs provided
July 22 Manhattan, KS
July 25 Ozark, MO
August 3-4 Spokane, WA
Contact HBA for registration info
Supported by HBA Members: Grain Craft, Kansas Wheat, The Uhlmann Company and Washington Grain Commission and Washington Wheat Foundation
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Summer Baking Education
Baking is the perfect way to keep children learning throughout the summer. Explore yeast leavening science and learn the difference between baking powder and baking soda! Choose from history and cultural recipes.
Assign baking A-Z exploration in our Baking Glossary. Connect with baking help plus tips and techniques from our member’s test kitchen pros.
Catch the passion to go from virtual to actual and get the flour, butter, and leavening in the bowl! You can “bake for good,” bake while you camp, take the baking math challenge of measuring and mixing to savor summer success.
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HomeBaking.org for Baking DVDs, Lab Manual and more teaching resources!
Baking videos, books, lab manual and even a baking tool….the Home Baking Association has resources for teaching at every level! Purchase Orders accepted. Fax, email or mail order form.
Order Form
Online Order
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Vegetable shortening:
Vegetable oil (soybean or cottonseed) that is processed into a solid fat. It is 100% fat with no water, milk fat, or other non-fat solids added. It is nearly flavorless and is used for imparting flakiness and tenderness. Most solid shortenings are now trans-fat free.
Visit our online Baking Glossary with more than 350 terms!
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