Last Week of the Spring Share!
Share is In and ready for Pick Up!
What's in the Share:
Strawberries
Green Onions
Lettuce
Zucchini
Kale
Potatoes or Beets
Corn
Green Beans
Carrots
Summer Share starts NEXT week ~ June 6!
The Summer features Whipstone Farm, Crooked Sky, and Blue Sky Farm. It runs for 20 weeks, from early June through mid-October. Check out items in season during the summer!
You can sign up in to the market, or online!
We have more flowers this week! It's the last week for Ranunculus Blooms!
Fresh, Seasonal, Local Produce in the Market:
Salad Mix
Arugula
Corn
Green Beans
Onions
Leeks
Strawberries
Cherry Tomatoes
Heirloom Tomatoes
Garlic
Red and Gold Onions
Green Garlic
Carrots
Purple Cabbage
Kale
Daikon Radish
Rutabaga
Sweet Potatoes
We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!
Recipe:
Quinoa and Green Bean Salad
marthastewart.com
Ingredients
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1 tablespoon extra-virgin olive oil, plus 1/4 cup for dressing
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1 small onion, minced
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2 cloves garlic, minced
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Kosher salt and freshly ground pepper
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1 cup quinoa
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1 3/4 cups water
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1 pound green beans, trimmed (cut crosswise into 1-inch pieces)
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1 cup flat-leaf parsley leaves
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3 tablespoons red-wine vinegar
Instructions
1. Heat 1 tablespoon oil in saucepan over medium-high heat. Add onion and garlic, 1/4 teaspoon salt, and a pinch of pepper. Cook, stirring, until translucent, about 3 minutes. Stir in quinoa and cook for 1 minute. Add water. Bring to a boil. Reduce to a simmer and cook, covered, until water is absorbed, about 16 minutes. Remove from heat. Let stand 10 minutes; fluff with fork. Cool completely, about 25 minutes.
2. Bring a large pot of water to a boil. Add 1 tablespoon salt and beans, cooking until bright green, about 4 minutes. Drain and rinse in cold water.
3. Combine quinoa, green beans, and parsley. Dress with 1/4 cup olive oil, vinegar, 1/2 teaspoon salt, and pepper.
CSA News:
Summer Share starts in ONE week ~ June 6!
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
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Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
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