Second Week of the Summer Share!
Share is In and ready for Pick Up!
What's in the Share:
Strawberries
Peppers
Lettuce
Zucchini
Kale
Armenian Cucumbers
Corn
Green Beans
Rainbow Carrots
Summer Share has just started! There are still spots available - you can sign up online or in the market
The Summer features Whipstone Farm, Crooked Sky, and Blue Sky Farm. It runs for 20 weeks, from early June through mid-October. Check out items in season during the summer
Fresh, Seasonal, Local Produce in the Market:
Salad Mix
Arugula
Corn
Cherry Tomatoes
Heirloom Tomatoes
Green Beans
Onions
Fennel
Cucumbers
Leeks
Strawberries
Garlic
Red and Gold Onions
Green Garlic
Carrots
Kale
Collards
Beets
Daikon Radish
Rutabaga
Sweet Potatoes
We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks. Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables.
Recipe:
Zucchini Tots
goodhousekeeping.com
Ingredients
2 medium zucchini (12 oz.)
1 large egg
1/2 c. grated pecorino
1/2 c. panko
1 clove garlic, crushed with press
1/2 tsp. black pepper
Instructions
- Preheat oven to 400°F. Coat one large baking sheet with nonstick cooking spray. Shred zucchini and squeeze dry with paper towels. Mix shredded zucchini with egg, pecorino, panko, garlic and pepper.
- Use a small cookie scoop to drop tablespoonfuls of mixture onto prepared baking sheet. Then, shape each into a small log. Bake in 400°F oven, turning halfway through, until golden brown, 20 to 22 minutes.
CSA News:
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
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Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
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