Burgers. Steaks. Kebabs. A big honking piece of meat. There, that was easy, deciding the main course. Now comes the interesting part. I think it’s the most fun. And if you’ve ever been to my house, you also know it’s where I get completely carried away. There is a reason I order restaurant-style take-out containers by the case and bring home all of the plastic containers from cookie day at school. What the hell am I going to do with all of that chickpea salad? Take, take!
This colorful, healthy vegetarian salad can be served as an entrée or a side dish. Leave out the feta for a vegan chickpea salad recipe (and the honey if you're hard core).
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