J.Bake Pizza Pop Up!
June 15, 12 - 3 p.m.
Pack a lawn chair and join us for fresh baked pizza, picnic style, at the kitchen.
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Lunch & Learn
June 20, 10 a.m. - 2 p.m.
An insider's view of starting and scaling a food business, a conversation with some of the region's most successful food startups.
Register Now >
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- Andy McCarthy, co-founder of the Southeast's most popular popsicle company King of Pops, will be moderating the class and leading the panel discussion. After 10 years of operation and recently exiting his company, he's transitioned into advising businesses and is loaded with information on the good, bad and ugly of running, starting, and scaling an iconic food business.
- Mike Woliansky. owner at No Evil Foods will be on the Q&A experts panel talking about his startup journey selling plant based meat substitutes at the Farmers Market in Asheville, NC to national distribution. They're now in more than 30 states!
- Jennifer Ferrebee, founder of Verde, will be there too sharing experiences growing her business from concept to Charleston's first quick service, salad focused restaurant. Verde's fast casual salad empire has grown to 5 locations in Charleston and Charlotte.
- Jeremy Elrod with Blue Ion Marketing Agency will be there to answer questions about the business of food marketing and why you should care. Jeremy has worked with a variety of startups and brands within the specialty food & beverage, retail, and events industries.
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