Dear <<First Name>>,
Most American wines are produced in California so for Independence Day - 4TH JULY LET’S RAISE A GLASS AND YOUR SPIRITS WITH A FEW STUNNING WINES FROM THE CRUSHER AND SMOKING LOON YOU’LL BE ELATED AT THE PRICE!
California makes by far the most wine in the USA – about 90% of the total production. Many of the world’s leading Champagne producers, including Taittinger, Moët and Louis Roederer, have established estates here. The Sebastiani family, producers of The Crusher and Smoking Loon wines – among others, have a long history of wine-making in California particularly in Sonoma Valley, with additional winery operations in the adjacent Napa. Their wines are of premium quality and rated highly – especially the Pinot Noir. Named ‘the Crusher’ for that process when the grapes are crushed and the wine-making operation truly begins
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