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If you are looking for easy grilling ideas that doesn't involve meat, here is a delicous recipe for everyone to enjoy!

Grilled Watermelon Feta Skewers

Ingredients (4 servings)

• About 40 (1-inch) pieces cubed watermelon
• About 20 (1-inch) pieces cubed feta cheese 
• ⅔ cup extra-virgin olive oil
• 4 cups arugula
• 3 tablespoons balsamic vinegar
• Coarse sea salt and freshly ground black pepper
• ⅓ cup chopped fresh basil

Directions
1. Set your grill to high heat. Thread a piece of watermelon, a piece of feta and a second piece of watermelon onto a 6-inch skewer. Repeat with the remaining pieces of watermelon and feta.

2. Once the grill is hot, brush the skewers on all sides with 2 tablespoons of the olive oil. Grill until lightly charred on all sides, 1 to 2 minutes per side. Remove from the grill and cool slightly.

3. To serve, mound 1 cup arugula salad onto each plate and top with 5 skewers per plate. Drizzle each salad with 1 to 2 tablespoons olive oil and 2 teaspoons balsamic vinegar. Season with salt and pepper, and garnish with chopped basil. Serve immediately.