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June 29, 2019

From the Editor:

Summer picnic, barbecue, potluck, party season starts in all serious this week. Our summer e-book has your back whether you bought an insane number of herbs at the farmers market or you need something easy and delicious to bring to the block party.
Download it here!


-Molly Watson
editor-in-chief, ediblecommunities.com

Erin Scott
What We're Cooking This Week

An herb-heavy version of a German potato salad recipe that's mayo-free, buffet-friendly, picnic-perfect, and darn easy to toss together.

The most refreshing beverage you can make this summer: rhubarb shrub.

They grow like weeds in our garden, so we'll be thinning them out to make chilled nasturtium soup
.
Michael Schrader
What We're Reading This Week
 
Unplug, get outdoors, and cook food over a real fire this summer.

Our guide to organic, biodynamic and natural wines.


The best cities for farmers markets: where does your community rank?

Support Your Tomatoes! How to use cages, trellises, strings, and stakes.
What We're Watching
The latest recipe video from Edible San Diego: Kimchi-Spiced Cucumber Salad.

Save the date! Edible Institute January 25-26, 2020

Join 350+ thought-leaders, journalists, and food industry experts in the sustainable food movement as we gather in Santa Fe, New Mexico.
If you like this newsletter, please forward it to a friend. If someone forwarded it to you, consider subscribing (see below) to get the latest from Edible Communities every week. We'll send you a free ebook of deliciously seasonal summer recipes as a thank you for joining us. You'll be right and ready to make the most of summer produce as it piles into markets near you. 
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