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Les Nouvelles
Bienvenue!
Winner Winner,
Soufflé Dinner! 
We are so happy you've subscribed to Les Nouvelles! To say thank you, our team will randomly pick a subscriber each month to receive a $100 gift card to rise. Check back next month to see if you won! Bonne chance!

Juin Winner: Rosie Terry
Featured Menu Items
 
Lobster Salad

 
Contains an entire fresh Maine Lobster
Événements de Juillet
4th - Independence Day
All rise locations will be closed. Have a fun and safe Holiday!
14th - Bastille Day Celebration
Join us on Sunday from 11-2pm as we celebrate Bastille day in rise tradition. We will be serving Cherry Clafoutis and gifts will be given out for best Bastille outfits (pets included)!

Retail Item of the Month
Bear & Honey Torchon
 
100% cotton, over-sized rise Torchon (French for kitchen towel). Perfect for a summer picnic! 
Want to win a $100 gift certificate to rise? Show off your photography skills and post a photo of your meal or experience at rise on Facebook or Instagram using the hashtag #risePhotoContest. rise will pick a winner each month and feature the winning photo in the next edition of Les Nouvelles! We look forward to seeing your pictures!

Juin Winner
Catherine Mitchell @catherineonlineatlarge

Bastille Day
Celebration at rise
On Sunday, July 14th all rise locations will be hosting a Bastille Day Celebration from 11-2pm. Gifts will be given out for best Bastille outfits (pets included)! We will also be serving our famous Cherry Clafoutis to celebrate! Mimes will make an appearance at some locations:) We hope to see you there to celebrate this French holiday!
Inside Cherif's Kitchen


Cherry Clafoutis
Yields 8-10 servings

Ingredients
1 tablespoon butter
1/2 cup sugar
3/4 cup flour
1 cup heavy whipping cream
1/2 tablespoon vanilla
3 eggs
1 pound cherries, pitted
Powdered sugar (optional)

Preheat oven to 375 degrees. Butter an ovenproof 10" round dish. 

In a mixing bowl, whisk together the sugar, flour, cream, vanilla, and eggs. Arrange cherries in an ovenproof dish. Pour the batter over the cherries. Bake for 15-20 minutes, until browned on top.

Dust the clafoutis with powdered sugar, if desired. Serve the clafoutis warm or at room temperature.
 

 
Our cherry clafoutis recipe is also included in our Rise to the Occasion book!
Click here to shop.

10K Instagram Followers
We are thrilled to have reached 10,000 followers on Instagram! It is such a huge accomplishment for us and we are so grateful to all our guests and followers for the support!
 
Merci a tous!
 
In The Press...
This month rise n°2 in Houston was featured on CW39 news showcasing our soufflé cooking classes with Chef Cameron! Maggie Flecknoe (Maggie in the Mornings) did an incredible job featuring our restaurant and cooking classes! Merci beaucoup CW39! 
Au revoir! À bientôt!
Copyright © rise restaurants, All rights reserved.

Our corporate address is:
5360 W Lovers Ln #220, Dallas, TX 75209

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