Fresh Sweet Corn Has Arrived!
Join us from 2 to 7 pm
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Vendor Spotlight: Mindful Mushrooms



In seasons past,one of the most requested items at the market were mushrooms! We are thrilled to have Mindful Mushrooms with us this season with their array of colorful and affordable mushrooms! The owner, Riley  believes that mushrooms are vital in life's sustainability and have properties that can fight various ailments and diseases.  He believes that incorporating a diversity of mushrooms in your diet may lead to longevity and enhance your quality of life.  Riley grew up in Melbourne, FL.  He attended Florida State University, where he received his Bachelors of Science in Nutrition.  It was during this time that Riley came to the realization that food is truly medicine.  Post college, he drove cross country to Salt Lake City, UT for an herbalist apprenticeship program and began to step away from western medicine.  He then traveled to California and while working for the Whole Body Department at Whole Foods, was selected to be one of two employees sent to see Paul Stamets speak.   This sparked his fascinating journey into the world of mycology.  Riley moved to Portland and learned more about foraging and the identification of mushrooms.  He did extensive research on mushroom cultivation along with their benefits, and started experimenting with the cultivation process.  He wanted to share this knowledge with the community and started a gourmet and medicinal mushroom business.


There are tons of great recipes that incorporate mushrooms in ways people have never thought of and ways that are surprisingly easy. The easiest way to cook mushrooms is to saute them up with some butter/oil, salt, and pepper on medium for 8-12 minutes.  A little fresh garlic and green onion can add some extra flavor. You can eat them on their own or add to pastas, tacos, sandwiches, or stirfrys. The chestnuts and oyster mushrooms also roast very well. For that, leave them whole or shred them up and rub in olive oil. Roast at 400 for 14-15 minutes (less time if super shredded), flipping half way through and keeping an eye on them the last few minutes to prevent burning. Roasting is a great option for folks who have texture issues with mushrooms, as the mushrooms get crispy and bacon-like. For folks who may be fearful of a mushroomy taste, they can marinate mushrooms in whatever sauce they like before sauteing. We've been experimenting with liquid aminos and coco aminos ourselves.  For Lion's Mane, we cut them in thin slices, saute in butter, salt, and pepper resulting in a crab-like flavor and texture. Lion's mane is a very meaty mushroom and is high in protein, so it can easily replace meat in any dish. We've created a pinterest board full of great recipes and will link it below for anyone who needs some help getting creative in the kitchen. Keep in mind that if a recipes calls for a mushroom you don't have, substituting with another mushroom works just as well!  For additional info on the specific nutritional benefits of each mushroom, you can visit our website at www.mindful-mushrooms.com
Pinterest boards: https://www.pinterest.com/mindfulmushrooms/boards/

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Sponsor Sporlight: Brooklyn Yard Pet Hospital



We are ecited to introduce this new and awesome business to our farmers market friends and thank them sincerely for their support of our market programs!
A little about Brooklyn Yard Veterinary Hospital: The vision of Dr. Alayson Phelps who for almost 10 years served as the medical director of a large corporate practice in Vancouver, WA. Dr. Phelps is trained through the International Veterinary Acupuncture Society (IVAS) for acupuncture and has a special interest in behavior. She is especially interested in integrating early puppy socialization and training in a veterinary setting and how this translates to better veterinary visits for these pets. Dr. Phelps is Fear Free certified. She enjoys the varied cases in general practice and enjoys forming long lasting relationships with her clients and their pets. 

Brooklyn Yard Veterinary Hospital is proudly an independently owned veterinary facility located in SE Portland’s historic Brooklyn neighborhood. We aim to break the mold of “one-size fits all” veterinary medicine and offer tailored veterinary care focusing on what is important to our clients and the health of their pet. We are excited to bring our vision of modern, comprehensive, and compassionate veterinary care to the Brooklyn neighborhood and surrounding communities!  We can be found online at www.brooklynyardvet.com or at 503-505-9112.


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It's Luau On The Lawn!

Join our friends and volunteers from East Bridge Church as they pull off ANOTHER great family event on the grass! Be transported to a tropical island as we celebrate in Luau Style! 2-5pm!



Join us as we make super cool seed bombs! at the POP Kids Club Booth! Kids get $2 free to shop!
Specials thanks to our volunteers from East Bridge Church for making this booth happen! This booth is open 2-5pm!
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It's the 5th Annual SE Portland Pie Bake Off!!

Come join us for Pie In July!
Wednesday July 31st.
3pm Pie Drop Off
4pm Judging Begins and winner is announced
4:30- 5pm Sales to the public begin!

 Stop by the information booth to sign up to bake a pie!
 The winner will get a feature in our newsletter; telling the world that you are indeed
"The best pie maker in Portland" along with a large gift bag from our vendors and sponsors!

**FREE PIE SPICES FROM SAVORY SPICE SHOP FOR EVERYONE THAT ATTENDS!**

'Celebrity' Judges include Our own Pie Mama, Jacqueline Meindersee and our market manager and chef, Lannie Kali!

Not a baker? Join us on July 31st, and enjoy the bounty! Slices of pie for a $3 donation towards our Senior Nutrition Program!.

In Our Art And Handcrafted Booth: 
Phyllis Koessler Ceramics!

Stop by and see the gorgeous and fabulous work of Phyllis! Her caramic creations will delight you with their vibrant colors, beautiful shapes and nature prints. She will be here all month in our Art and Handcrafted booth!
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Moreland Farmers Market is a community effort!
We are grateful for the help and support of our sponsors!
Bob's Red Mill
Moreland Dental
Leaf Filter
Natural Pet Foods Solutions
Meditation for Regular People
Brooklyn Yard Pet Hospital
Unitus Community Credit Union
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What to Expect at the Market:
We will contract and expand all season to bring you more than 60 vendors bringing you the best Portland has to offer! Here's what you'll find this week:

Juniper Layne Farm: Produce to round out your meals! Come support farmer Jen!

Meats and Protein:

Get Your Party Started:

Stellar Pop: Local fruit popsicles
Pie Mama:On the menu tomorrow: Peach and Tart Cherry!

Grocery and Pantry Items:
 

Raw Oregon Honey: Sweet and delicious.
Roundhouse Hummus: Gotta love the spread.
FYM Hot Sauce
Tabor Bread: A delicious staple of loaves and pastry treats.
Thrive Sauce: Amazing sauces to spice up your meal!
No Mess Chef: Bone Broths
Sao Noi: Delicious Asian Sauces and Dips

Fresh Meals at the Market

For Your Home:

Questions?
Call or text our market manager, Lannie.
503.319.1819

Thanks To Our Sponsors!