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Check out the list of farms that are partners with AdkAction projects.
Please note: there may be great farms in your neighborhood not listed below!If there is a farm in your neighborhood that you would like to share with use, please post in the AdkAction Locavore Event Page.
Fledging Crow Vegetables - Ian Ater
Fledging Crow is in its 11th season now in Keeseville, NY, and Ian continues to lead his crew to bring the best and freshest produce possible to markets, stores and restaurants in the area.
Juniper Hill- Adam Hainer
Adam Hainer started Juniper Hill Farm in Wadhams, NY with the goal of bringing locally and organically grown food to the surrounding community. With his new motto of “Don’t let California feed New York,” Adam is entering his 12th season of providing fresh produce for farmers markets, restaurants, and farm shares.
North Country Creamery- Ashlee Kleinhammer, Steven Googin
Ashlee and Steven operate a 100% grassfed, non-GMO, animal welfare certified dairy in Keeseville, NY. With their herd of Milking Shorthorn and Jersey cows they produce a variety of cheeses and yogurts, in addition to selling raw milk from their farm store. Their farm store also offers prepared meals, daily snacks and baked goods, and other North Country farm products.
Wild Work Farm- Lissa Goldstein, Steve Wyatt
Lissa and Steve are starting their second season at Wild Work Farm in Keene Valley and are working to produce the best fruits and vegetables possible while maintaining small scale dedication to the land. You can find Wild Work produce at the Keene Farmer’s Market, and in local stores.
Reber Rock Farm- Racey and Nathan Henderson, Chad Vogel and Gwen Jamison
Racey and Nathan co-own and operate Reber Rock Farm with partners Chad and Gwen, dividing the burden of work among 2 couples instead of 1. Reber Rock was started in 2012 on 120 acres in Essex, NY and produces a variety of meats, grains, vegetables, and maple syrup.
Triple Green Jade Farm- Dan and Kimmy Rivera
Dan and Kimmy bought their farmland in 2014 and started to revive the property, beginning with bread. They bake wild-fermented artisan breads in their wood fired bread oven, along with artisan crackers, which they sell at several area farmer’s markets. They have begun to grow hay and have bought a nurse cow and four calves to begin their micro-dairy.
Small Town Cultures- Cori Deans
Small Town Cultures is a family owned and operated fermentation company in Keene, NY. They focus on using seasonal, locally grown or locally foraged produce for all of their fermented goodies. Their products can be found at local farmer’s markets, in the Farmacy, and in several other stores across the North Country.
Asgaard Farm and Dairy- David Brunner and Rhonda Butler
Rhonda and David purchased Asgaard Farm in 1988, and after restoring the land and buildings, brought it back into production in 2003. Asgaard is known for their line of goat cheeses, in addition to their free range chicken, pork and beef.
Mace Chasm Farm- Courtney Grimes-Sutton and Asa Thomas-Train
Courtney and Asa started Mace Chasm Farm and Butcher Shop in 2013 in Keeseville, NY. They raise cows, pigs, chickens and turkeys for their butcher shop, and attend area farmer’s markets to sell their products. Courtney and Asa also run a food truck that serves tacos using their meat and local farm veggies.
Sugar House Creamery- Alex Eaton and Margot Brooks
Alex and Margot started Sugar House Creamery in Upper Jay in 2012, and were joined by their cheesemaker Casey Galligan in 2014. The creamery relies on a herd of 12 Brown Swiss cows for milk, both for cheese, and for sale in their farm store.
Essex Farm- Mark and Kristin Kimball
Mark and Kristin started Essex Farm in 2003 with the intention of providing a full diet, year round CSA membership, which they have done. Essex Farm operates on 500 acres and continues to provide full-diet CSA shares to their members, in addition to a stocked farm store.
Tangleroot Farm- Adam Reed and Susan Cerny
Susan and Adam started Tangleroot Farm in 2013 in Essex, NY and grow over 100 varieties of fruits and veggies on 2.5 acres. With their motto of Eat Well, Be Happy, they work to provide the best produce for their CSA members, market stands, and wholesale buyers. You can also find Tangleroot veggies outside of Dogwood Bread Co in Wadhams from June-October.
Dogwood Bread Co- Keri Fair
Keri Fair owns and operates Dogwood Bread Company in Wadhams, NY, a community meeting place that offers a variety of soups and sandwiches, in addition to wood fired baked bread from local grains and wood fired pizzas. Dogwood also hosts a Tangleroot Farm veggie stand from June-October.
Full and By Farm- James Graves and Sara Kurak
James and Sara co-own and operate Full and By Farm in Essex, NY along the Boquet River. They use draft horses to work the land, producing a variety of vegetables, along with eggs and meat from pasture raised cows, pigs and chickens.
Ausable Brewing Company
Ausable Brewing was started in 2014 by brothers Dylan and Dan Badger, and is part of the new crop of farmers and producers in Keeseville. The brewery is across the street from Mace Chasm, and down the road from North Country Creamery, and is open Thursday-Saturday nights throughout the summer, with different food trucks each night.
Atlas Hoofed It Farm: A small farm nestled in Vermontville, NY. They strive to provide their customers with quality pastured pork, beef and eggs from free-ranging, non-caged chickens at reasonable prices, while giving their animals the best lives that they can.
Moon Valley Farm: Raises all natural Highland beef, Non GMO pasture raised chickens, and NY certified organic hay in the Adirondack mountains.
Northern Orchard: Located in Peru, NY Northern Orchard has been growing fresh fruit for nearly a Century, and it only keeps getting better! Seasonal produce April-December
Rulf's Orchard: Offers fresh apples, strawberries, fresh produce, baked goods, flowers & more. Open year round & family owned and operated since 1952.
Rehoboth Homestead grows great tasting, pesticide-free vegetables, eggs, chicken, pork, and for the soul, fresh-cut flowers. Summer CSA and public farm stand.
Blue Pepper Farm: A small, human-scale farm featuring darn tasty chicken, eggs, pork and lamb!
Green Street Family Farm: A small, family run farm in Keeseville that serves up fresh eggs, meats, maple, produce, and lumber products! Coming soon- a small farm stand on site.
KZ Farm: Start-up farm that produces raw, organic sauerkraut, and pasture raised and finished black angus beef.
Bliss and Vinegar: A community space for local nourishment. Herbal cafe & apothecary featuring herbal products, fresh sourdough, local produce, farm menu, & workshops.
Bechard Sugarhouse: Quality maple products and maple syrup since 1999. A premier sugar house of The North Country - West Chazy, hamlet of Ingraham just off route 9.
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