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World Spice Merchants
 

Love the outdoors and love eating well?  Join us tomorrow (Saturday, August 3rd) at World Spice Merchants in Seattle from 12-2 PM to taste what Chef Corso has been cooking up at MONTyBOCA. We'll be sampling Jambalaya and Kashmir Chickpea Stew straight from his camp stove.
 

“I want to get you excited about your camp meal, rather than dread the dry, salty expensive packaged meals. I created MONTyBOCA to provide fast, easy and tasty recipes for your next trek in the great outdoors. Food should be a compliment to your epic vista and great company wherever you are.”
~ Chef Corso

Fueled by 20+ years of experience as a classically trained chef, Chef Corso is creating the best trail-tested recipes and providing a path for easy, fast, and flavorful meals in amazing locations. He's partnered with World Spice Merchants to showcase some easy, tasty recipes using fantastic spices like our Cajun Black and Kashmiri Curry to help fuel the flavor of your meals.

Join us on August 3rd at the World Spice Flagship Store, 1509 Western Avenue in Seattle.  The event runs from 12-2 PM.

Stop by the MONTyBOCA demo on Saturday and get 15% off on these nifty travel kits while supplies last. The kits come with screw top tins and blank labels so you can fill it with your favorites and enjoy fresh flavors wherever you go!
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