Available August 2, 2019

Appetizer

Seasonal Salad
Radicchio and butter lettuce tossed with blueberries, sliced peaches, watermelon radishes, and gorgonzola cheese with a raspberry vinaigrette.

Pork Belly Flat Bread
Thin crust flatbread with garlic spread, gouda cheese, roasted sliced pork belly, red onions, piquillo peppers, garnished with fresh micro mustard dijon. 

Entrees

8oz. Wild Alaskan Halibut Filet
Pan-seared and blackened served over capellini pasta with sautéed baby heirloom tomatoes, baby clams, and sautéed leeks.

Filet Mignon Cannelloni
Homemade pasta sheets rolled and filled with 6 oz of diced prime filet mignon, sautéed spinach, onions, Portobello mushrooms, and goat cheese with a light tomato sauce, baked with Wisconsin brick cheese and served in a chianti wine sauce.

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Pizzaioli uses the Finest Ingredients
We take pride in using the freshest and finest ingredients of the season, including local cage-free eggs, grass-fed butter, non-GMO produce, no trans-fat oil, and All-natural certified pasture-raised chicken. 

We use 100% Certified Pasture-raised grass-fed beef for our lasagna, meatballs, steak sandwiches, and Bolognese sauce. Our Ribeye and Filet Mignon steaks are USDA Prime Certified beef from cattle raised on family ranches, they are never administered antibiotics or growth hormones and fed a 100% vegetarian diet.