Hey, Kids! Would you like to make healthy, delicious after-school snacks?
We are honored to have home chef, Holly Anderson-Bender of Holly’s Homemade, on Saturday, August 3 from 3:00-4:30pm at Saporito Oil, Vinegar, Spice.
Learn to prepare kale chips, balsamic fruit skewers, wholesome oatmeal cookies and nutritiously-topped flatbread using fresh ingredients. Taste everything and take recipes home!
$15/student. Ideal for children ages 5-12. Must be accompanied by parent.
Click HERE to reserve your child’s seat.
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