China’s agricultural scientists are investing heavily in CRISPR, a revolutionary genetic editing tool, in hopes of improving the country’s food supply. In the first in a series of Pulitzer Center-supported stories for Science Magazine, Jon Cohen reports on the Chinese scientists on the vanguard of a revolution in food supply. “We have to feed 1.4 billion people with very limited natural resources,” says Li Jiayang, former president of the Chinese Academy of Agricultural Sciences in Beijing and vice minister of agriculture.
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