The total crush from Vintage 2019 is in and it is above early predictions.
In South Australia, Barossa, Adelaide Hills and Clare Valley were the worst affected in tonnage terms but yields were generally not as low as originally feared.
The Limestone Coast regions (Coonawarra, Padthaway and Wrattonbully) produced much larger crops than their low-yielding 2018 vintage, while the Riverland had a very similar crop to last year.
The Australian winegrape crush for 2019 is estimated to be 1.73 million tonnes, just one per cent below the 10-year average.
This figure is well above early predictions that the harvest would be 10–20 per cent down on the 2018 vintage.
Winegrape value grows strongly
The lower yields were balanced by higher grape prices with the average value of winegrapes reaching $664 per tonne, up by more than $50 per tonne (9 per cent) on the 2018 average value of $611 per tonne. This figure is the highest since 2008, making 2019 the fifth consecutive vintage where the average purchase price for winegrapes has increased.
The total farmgate value of Australian winegrapes is estimated to be $1.17 billion in 2019, a 6 per cent increase despite the reduction in tonnage.
Mr Clark said the strong correlation between winegrape prices and average export value over the past 20 years continued in 2019. Average export value increased by 9 per cent in the year ended March 2019 to its highest level since 2009.
‘Growth in export value underpins the continuing success of the Australian wine sector, with exports accounting for 63 per cent of wine production’, Mr Clark said.
‘It is pleasing to see the value growth in Australian wine in export markets translating to increased premiums paid for Australian winegrapes.’
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