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To view any articles as full text, visit Wiley and choose September issue.

Dietitians Australia members get free access to the journal, find more information here.
Editorial
Professionalism is highly regarded and valued in how dietitians practise, yet it has been a topic of limited scholarly research and discourse until recently within our profession.
 
Originial research
A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce
Rachel Boak et al.

This study aimed to explore the future roles of nutrition and dietetics professionals, and what capabilities the workforce would need to fulfil these roles.
 
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Underinvestment in nutrition research for at-risk populations: An analysis of research funding awarded in Australia from 2014 to 2021
Laura Alston et al.

To determine the proportion of research projects funded by the NHMRC and Australian Research Council that aimed to understand or improve dietary behaviours for at-risk populations and estimate the proportion of total funding allocated. 

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An exploratory study of industry perspectives to inform undergraduate nutrition employability initiatives
Sharon Croxford et al.

The aim of this study was to explore nutrition professionals' perspectives of nutrition graduates' employability skills, knowledge and skills required in the industry to understand gaps in undergraduate nutrition curriculum.

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The Australian and New Zealand dietetics graduate outcomes survey: A cross-sectional study
Merran Blair et al.

The aim of this study was to identify employment outcomes for recent dietetics graduates from Australia and New Zealand at 4–6 months post degree completion.
  
A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory
Amy Kirkegaard et al.

This study aimed to explore primary care dietetics practice using complex adaptive systems theory and to identify factors that individuals across the healthcare system can examine and address to improve the quality of dietetic care.

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How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?
Jaimon T. Kelly et al.

The aim of the study was to describe the quantity and cost of in-person and telehealth dietetics services reimbursed under Australia's Medicare Benefits Scheme, before and during the coronavirus pandemic.
  
#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18-35 years
Danielle Shine et al.

To understand how young adult women use social media, including which nutrition and health-related content they prefer to view and why. Findings are intended to support dietitians to use social media more effectively for health promotion. 

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Review
A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce
Alexandra R. Davidson et al.

The aim of this scoping review was to provide an overview of the development of practice nurses, and the learnings that could be applied to improve the profile of dietetics practice in primary care.
 
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