Professionalism is highly regarded and valued in how dietitians practise, yet it has been a topic of limited scholarly research and discourse until recently within our profession.
This study aimed to explore the future roles of nutrition and dietetics professionals, and what capabilities the workforce would need to fulfil these roles.
To determine the proportion of research projects funded by the NHMRC and Australian Research Council that aimed to understand or improve dietary behaviours for at-risk populations and estimate the proportion of total funding allocated.
The aim of this study was to explore nutrition professionals' perspectives of nutrition graduates' employability skills, knowledge and skills required in the industry to understand gaps in undergraduate nutrition curriculum.
The aim of this study was to identify employment outcomes for recent dietetics graduates from Australia and New Zealand at 4–6 months post degree completion.
This study aimed to explore primary care dietetics practice using complex adaptive systems theory and to identify factors that individuals across the healthcare system can examine and address to improve the quality of dietetic care.
The aim of the study was to describe the quantity and cost of in-person and telehealth dietetics services reimbursed under Australia's Medicare Benefits Scheme, before and during the coronavirus pandemic.
To understand how young adult women use social media, including which nutrition and health-related content they prefer to view and why. Findings are intended to support dietitians to use social media more effectively for health promotion.
The aim of this scoping review was to provide an overview of the development of practice nurses, and the learnings that could be applied to improve the profile of dietetics practice in primary care.
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