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A deep personal connection to food and cooking runs in Deven and Marquita Carter’s families. The children of a caterer and a chef, respectively, the Carters grew up knowing the importance of good quality, healthy ingredients and food made with love, but didn’t expect it would become their legacy.
Both graduates of Wake Forest University, the Carters met in college and bonded over their mutual interest in entrepreneurship. “We were both young and ambitious and this was part of the core of our relationship,” Deven says.
But they didn’t start thinking about becoming business owners until 2012, when health complications from the birth of their second child forced Marquita to make major changes to her diet. ...
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