Episode 82
China Heat Wave

| China's Summer Tea Yields Decline Sharply, Autumn Teas in Jeopardy
| Study Shows Tea Drinkers Live a Little Longer 
| Bangladesh Tea Workers End Nationwide Strike

A Digital Tea Fingerprint in an Instant
By Dan Bolton

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Alan Lai, founder, and CEO of ProfilePrint, describes how the company’s digital food analyzer distills sensory data from plant-based samples in seconds, creating a digital fingerprint that describes the quality, origin, and composition of tea. The food ingredient search engine platform is powered by patented A.I. fingerprint technology. ProfilePrint synthesizes complex interrelated parameters and sensory data into a single digital fingerprint, rapidly predicting the quality and profile of a food sample within seconds. The company is headquartered in Singapore with sales offices in Belgium, Japan, and China. Founded in 2017, ProfilePrint is funded by leading international venture funds, the Singapore government, and strategic investors. Lai says the company “is on a mission to transform food ingredient supply chains globally - not just ours, but every customer and prospective business on a recurring revenue model.” Learn more...