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Today is such a very sad day. Here is an extract of the wonderful words of the Archbishop of Canterbury from yesterday. I think they convey our feelings so beautifully that I decided to include part of his message here:
 
      It is with profound sadness that I join the nation, the Commonwealth and the world in mourning the death of Her Late Majesty The Queen. My prayers are with The King and the Royal Family. May God draw near them and comfort them in the days, weeks and months ahead.
      As we grieve together, we know that, in losing our beloved Queen, we have lost the person whose steadfast loyalty, service and humility has helped us make sense of who we are through decades of extraordinary change in our world, nation and society.
      As deep as our grief runs, even deeper is our gratitude for Her Late Majesty’s extraordinary dedication to the United Kingdom, her Realms and the Commonwealth. Through times of war and hardship, through seasons of upheaval and change, and through moments of joy and celebration, we have been sustained by Her Late Majesty’s faith in what and who we are called to be.
      As we sustain one another in the face of this challenge, our shared grieving will also be a work of shared reimagining. I pray that we commence this journey with a sense of Her Late Majesty’s faith and confidence in the future.      
The Most Rev. Justin Welby, Archbishop of Canterbury

Hello,  

For those of you who are participating in our Autumn Challenge, we hope you are enjoying the impetus of being part of this collaborative initiative. There’s nothing like a united goal to give us the motivation to make that extra bit of effort. The reward? We give ourselves a tremendous boost to our health and fitness.

Our dog BB (aged 12½ - that’s equivalent to 87 in human years!) is really enjoying the fact that I am walking faster and further each morning and is wondering what pep-pill I am taking as this pace is very different from how it has been recently! And she’s loving it!

I have tidied up and cleared out our fridge and stocked up only on foods that will keep me and my hubby on track for these two weeks. I have made a batch of healthy tomato soup from our sudden glut of tomatoes that have transformed from being on a ‘go-slow’ to ‘fast-track’ ripening. The surplus is portioned up in the freezer. The Challenge has given me a real purpose and I am feeling so much better for it.

It has been fun filling in the diary sheets to record what I eat and drink and what activity I do. If you need another copy for next week you can download and print them off again: Food and Drink Record Sheet  Activity Record Sheet. By writing everything down it makes us think. It stops us nibbling on treats without thinking and it encourages us to be more active whenever we have the opportunity so that we can add that to the list too.

I’m drinking less wine and making sure I do at least 10,000 steps a day. I’m sleeping better and I have more energy – plus my waistband is a little looser. I love the feeling of the extra energy it is giving me.

So, why do we do a two-week challenge? Human nature has shown that we always put in the most effort at the beginning of a challenge because we are at our most motivated. We become more energetic and active combined with a rigid resolve to be strict with our food intake. All this effort is rewarded with a greater than expected drop in weight and inches. This is partly due to losing some fluid as well as fat because of our healthier eating habits. In addition, we will be spending more calories through the exercise and activity we do. This is all very encouraging and very rewarding.

Now, as we enter our second week, we simply have to pump up our motivation for just seven more days from Monday 12th to stay on track to continue to make that big effort. During our second week our fluid levels will return to normal (which it needs to do) and whilst the scales may not show as big a weight loss as after week one, by the end of week two the cumulative weight loss is for real. The fat you have lost is real fat and it has definitely, gone, gone, gone!

The Challenge finishes at the end of Sunday 18th September so please weigh and measure yourself the following morning and write it down on your record sheet.


If you are new to our Newsletter and missed week 1 of the Challenge, or if you would like to save it for another time, please click here:  Rosemary’s Newsletter Issue 74 2nd September 2022

THE TWO-WEEK AUTUMN CHALLENGE
WEEK TWO - THE EATING PLAN

Write down what you eat, as you eat it, on the Food & Drink Record Sheet. Click here to download it.

  • Try making some small changes to what you eat. Try a change of breakfast eg. porridge instead of muesli or a two two-egg omelette with grilled tomatoes.
  • This week, cut back on your portions by just 10% for a week. Sometimes we eat large portions out of habit.
  • Don’t over-estimate your portions. Plan how many potatoes, or how much rice or pasta you actually need for each meal before you cook them. This way you avoid the temptation of leftovers and second helpings.
  • Eat more fresh fish – it’s high in protein and low in fat and really good for us. Serve with lots of veg or salad.
  • Minimise your alcohol and if you must have a glass of wine to be sociable, have a spritzer instead made with 50/50 wine and soda water.
  • Avoid temptation by not having anything that can lead you astray in the house! If it’s not there, you can’t eat it.
  • Incorporate fruits such as melon, strawberries and papaya into your vegetable salads. They are low-cal and inexpensive at the moment and bring colour and a great variety of tastes and textures.  
  • Sometimes I make a lunch of a whole punnet of strawberries and 300ml plain live yogurt. It is surprisingly filling and the yogurt keeps me feeling fuller for longer.
  • Watch out for unsuspecting traps! Whole orange juice, avocado, mango, mayonnaise, and olive oil are all high in calories.
  • Eggs are super versatile, high in protein so they keep you feeling fuller for longer, and relatively low in calories (between 70 - 90 per egg depending on the size). They are a quick and easy way to make a lunch with some wholegrain bread.
  • Look out for ready-to-eat pots of prawns for a quick lunch. You don’t need all the dressing they give you (that’s where most of the fat and calories are). A couple of those and a small banana make a great lunch.

Top tip: When going shopping, make a list and only buy what you need!

Portion Control
This chart shows the correct portion size for many common food items. When controlling your weight we recommend either weighing your servings or using a set of Portion Pots®Overestimating portion sizes is one of the biggest reasons why dieters don’t lose weight as fast as they would like to and non-dieters put weight on.

Fun, Facts & Fitness from Mary Morris MSc.


How are you getting on with your Autumn Challenge?

If you have stuck to it and are already seeing results, then very well done!  The feeling you get from taking action and seeing your progress on the scales and in the way you look and feel is immense! Your self-esteem is on a high and there is no better feeling than that.  Well done you!

But not everyone is able to find the motivation they need. Sometimes we have great intentions but sadly they just don’t translate into action. So let’s see why that can happen.

I have always been fascinated by what motivates people to do something that is exceedingly challenging and which takes them out of their comfort zone.

Why is it that one person can say they are determined to do something and then simply go ahead and get it done, and another appears to have exactly the same level of desire but really struggles to do it?  They may say 'I just don't seem to have the motivation to change, even though I really want to'.  I cannot tell you how often I have heard someone say they were desperate to 'lose weight' or 'get fitter' only to fall at the first hurdle, finding the changes necessary to reach their goal just too hard.

This week seems an appropriate time to broach the important subject of motivation, as we are now halfway through our Autumn Challenge. It may be going swimmingly and you don't need this little pep talk at all but, for some, as experience has taught me, it may be that you have found it really difficult to stick to the plan to give you the result you so desperately want.  Fulfilling those ‘changes’ you decided you wanted to make last week has just proved to be too hard... and all that initial motivation just seems to have melted away leaving you feeling very disappointed with yourself.  But don’t despair! We’ve all been there!

Let's try and re-capture your best efforts for this final week so that you can restore your faith in yourself. I am certain you can do it if you can just drive up your motivation for these seven days. Here’s how:

Ask yourself ‘Why did I decide to do the Challenge?’

When you decided to join this Challenge, the chances are you were sitting comfortably in your favourite chair reading our weekly Newsletter, with a cup of tea in hand and saying to yourself, 'I can do that!'  But once you get started you find obstacles being thrown across your path that you were not expecting and you grow disheartened and the motivation to carry on drops dramatically. 

But, and most importantly, you must also ask yourself what the risks and costs are of in-action? Answer: you will just simply stay the same. When you decided to participate in this Challenge there has to have been something about yourself you are unhappy about.  Is it your weight?  Is it your lack of energy?  Do you look in the mirror and want to see a slimmer, fitter you?  Then you need to ask yourself: ‘How badly do I desire it and am I genuinely prepared to make some changes?

The word 'desire' is key here.  Every one of us knows all the basic principles of what we need to do - to eat more healthily and to take regular exercise - but it is our desire to do it that is so often lacking.  Motivation is really no more than persuading yourself to do what takes you in the right direction.  To do this you have to make what you want to be so compelling that you want to get on with it NOW and abandon all those habits that have brought you to this point. That is why looking in the mirror is really important, and talking to yourself in a way that increases your desire and motivation to just get on with the job.

Yes, it's hard. Yes, you will have setbacks. Yes, the path is never smooth – but to succeed, it will be your determination and commitment that will give you the success you seek. And you will be so pleased you did!

So, from today...

  • Pick yourself up and dust yourself off and commit to do this for just one week.
  • Remind yourself of all the things you were hoping to do (but didn't) and try to do them this week.
  • Talk positively to yourself. You are going to do well this week.
  • Fill in your diary sheet every day – irrespective of how well you are doing. Writing it down will help. It is well known that to keep motivation high it really helps to have written evidence of how well you are doing!

THE TWO-WEEK AUTUMN CHALLENGE
WEEK TWO - THE ACTIVITY PLAN

 

Write down all the activities you do on the Activity Record Sheet. Click here to download it.

Begin by downloading, printing and displaying your Activity Record in a place where you will see it regularly throughout your day.  Record ALL your activities including your total step count – this means every physical activity you do – walking, strength workouts, following any of our videos on the website as well as how many Active 10s you achieve. (Active 10 is an NHS app you can download to your smartphone. Find out more here.)

Let’s do this! Let’s give it our best shot together!

And, if you did the DIY Fitness Test at the start of Week 1, why not repeat it at the end of Week 2 and compare your results. You might just surprise yourself!

Recipe of the Week

Serves 4
Per serving: 115 calories, 1.1g fat
Prep time 20 mins
Cook time 20 mins

1kg fresh ripe tomatoes, roughly chopped
3 medium onions, finely chopped
Rapeseed oil spray
2 garlic cloves, crushed
2 generous tablespoons tomato purée
1 small red chilli, deseeded and chopped (optional)
Handful of fresh basil leaves, washed
200ml hot water with 1 vegetable stock pot
Freshly ground black pepper
 

Method Using a Soup Maker

  1. Fry the onions and crushed garlic in a large non-stick pan sprayed with rapeseed oil and cook until soft, then set aside.
  2. Roughly chop the tomatoes and remove any hard central cores. Place all the ingredients, except the basil, into the soup-maker and season well with freshly-ground black pepper. Cook for 20 minutes on ‘High’.
  3. When cooked, pulse for 30 seconds. Add the basil and pulse for another 30 seconds. Season to taste.
  4. Place a sieve on top of a large jug or bowl and pour the soup, a little at a time, into the sieve and work it through the mesh with the back of a wooden spoon. With a metal spoon, scrape the thick pulp from underneath the sieve allowing it to fall into the soup below. When you have worked every bit of pulp through the mesh that you can, discard the remaining skin and seeds.

Method Using a Pan

  1. Place the chopped onions and crushed garlic in a large non-stick frying pan or saucepan sprayed with rapeseed oil and cook until soft, then set aside.
  2. Roughly chop the tomatoes and remove any hard central cores. Add the chopped tomatoes to the pan with the onions and garlic and add the stock, tomato puree, and chopped chilli (if using). Cover and simmer for 20 minutes, stirring occasionally and season well with freshly-ground black pepper.
  3. When cooked, allow to cool a little before placing in a liquidiser. Liquidise for 30 seconds. Now add the basil leaves and liquidise for a further 30 seconds or until completely smooth.
  4. Place a sieve on top of a large jug or bowl and pour the soup a little at a time into the sieve and work it through the mesh with the back of a wooden spoon. With a metal spoon, scrape the thick pulp from underneath the sieve allowing it to fall into the soup below. When you have worked every bit of pulp through the mesh that you can, discard the remaining skin and seeds.
For more recipes click here to visit the website

Did you know...  

When does Autumn begin?

Meteorological seasons are derived by splitting the year into four periods made up of three months each. Spring (March, April, May), Summer (June, July, August), Autumn, (September, October, November), and Winter (December, January, February). This makes it easier for meteorological observing and forecasting to compare seasonal and monthly statistics year by year. By the meteorological calendar, the first day of Autumn is always 1st September; ending on 30th November hence we are promoting our Autumn Challenge.

However, in astronomical terms, Autumn doesn't begin until the Autumn Equinox. This occurs around 21st September and marks the time of year when the northern hemisphere begins to tilt away from the Sun, resulting in less direct sunlight and consequently cooling temperatures.  On the Autumn Equinox, day and night are of roughly equal length and the nights will become increasingly longer than the days, until the Spring Equinox when the pattern is reversed.

And finally...

I really hope that you will be very successful with week two of our Autumn Challenge. You will have learned quite a lot about yourself on the journey, which hopefully will stand you in good stead going forward.

If our Queen has taught us one thing it is that life is for living and should be played out in full to the very end. We learn from both our triumphs and our challenges, gaining experience and wisdom along the way.

Let's make every second count!

With love and best wishes,

Rosemary Conley CBE DL

LIVE LONGER | LIVE HEALTHIER | LIVE HAPPIER

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