|
Geyser Peak — Sauvignon Blanc
Oyster On The Half Shell
Passion fruit granita, finger lime & pink peppercorn
Geyser Peak — Chardonnay
Roasted Ola King Salmon
Stone fruit panna cotta, ramp purée, lemon beurre blanc
Geyser Peak — Cabernet Sauvignon
Beef Tenderloin Medallion “Au Poivre”
Roasted heirloom carrots with coffee & maple flavors
Atlas Peak — Cabernet Sauvignon
Duck Confit Crêpe
Pickled ramps, cumberland sauce
Geyser Peak — Red Blend
Flourless Chocolate Cake
Raspberry sorbet, ramp syrup
|
