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What's That Blob Preserved Proprietor Elizabeth Vecchiarelli Is Holding?
Get acquainted with cool kitchen creatures like this kombucha SCOBY or a sourdough starter at Preserved's in-person (or online) workshops. Learn about many wondrous ways to preserve foods at home. Read more.
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Mustard Loves Pickles: Three Recipes
Mustard seeds are important to food preservation worldwide, but in Asian cuisines, mustard greens are especially associated with pickling. Here are recipes for a classic kraut, quick-pickled mustard greens, and a Hunan hot and sour soup that gets its sour from pickled vegetables.
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Food Forests For First Timers Book Event with Joshua Burman Thayer, May 14
Come for the author's one-hour lecture and discussion and break bread on light refreshments with host nonprofit Dig Deep Farms Permaculture Collective. The May 14, 1–3pm event is a fundraiser for the host, plus, you’ll take home your own signed copy of Food Forests For First Timers!
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Planning Your Medicinal + Pollinator Herb Garden
Learn how to plan, plant, and enjoy a medicinal + pollinator-friendly herb garden. This recorded class with Anna Beauchemin of East Bay Herbals focuses on herbs that are easy to grow in pots and raised beds. Recording available through the month of May.
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