Is there anything better than settling down to a Friday night Chinese takeaway? Yes - make it healthy and learn to make it yourself. This coming Friday, join third-generation restaurateur Kwoklyn Wan, author of the bestselling “Chinese Takeaway” cookbook series and brother to fashionista Gok Wan in this live masterclass.
Sticky, stodgy, MSG-heavy takeouts be banished: the class is carefully curated to teach you how to make all of your favourite treats, but better for you! By the end, you’ll have the confidence to spoil yourself and your loved ones with incredible, fresh and flavourful Chinese dishes.
The session will be packed with pro-chef tips like essential knife skills, recipe handouts, as well as stories from Kwoklyn’s colourful career in restaurants, on TV, at food festivals and as an author. This masterclass is absolutely unmissable for anyone that enjoys Chinese or is looking to learn culinary skills from one of the best in the biz.
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