Master Food Preserver
Workshop Series
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Do you enjoy the art and science of food preservation and canning? Are you interested in updating your skills? If so, this training is just for you! It can be taken as a series or in parts by your topics of interest.
The series will be held June 13-16 from 8a-4p at Green Canyon High School (2960 Wolf Pack Way, North Logan). It costs $140 for the full series or $35 for a single day.
You will learn the latest on:
- Food safety in food preservation
- Prevention of food borne illness
- Food storage and safety
- Canning basics
- Canning acidic foods
- Canning low-acidic foods: meats, vegetables, etc
- Pickled and fermented foods
- Preserving jams and jellies
- Freezing foods
- Freeze drying
- Drying food products
- Canned pie fillings
Plus, there will be door prizes and freebies!
If you have any questions, you can call April at 435-695-2511 or Jenna at 435-752-6263!
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