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DESTINATIONS | INSPIRATION | INTEL | PLAN YOUR TRIP

Hungry for a little something new? Taste the flavors of the Sonoran desert, the farm-fresh bounty of the Black Mountains, and Sonoma's prized fruit of the vines.
 


HOTEL SPOTLIGHT


Viceroy Santa Monica Is a Posh Beachside Haven


Viceroy Santa Monica
Santa Monica, California
Trendy, $$

Santa Monica is a city of two faces. On one hand, there are the tourists, heaps of them, all clutching cameras on their way to experience the panorama of the seaside, its fabled pier, and its photogenic ferris wheel. On the other, there are the nice bars, restaurants, and boutiques, as well as the pacifying, salty breeze of the Pacific, all of which exerts an irresistible pull on the tourist throngs, local families, and tech millionaires of Silicon Beach (named so because of the abundance of startups).

Travelers who want to indulge in all the city has to offer without drowning in the mob need only check into Viceroy Santa Monica, where a wonderland of quirky interiors, a fashionable poolside dining scene, and a central location a block from the beach offer the best of both worlds.

Style: Eclectic British country home meets breezy, beachy Los Angeles crash pad. A criss-crossed library statement wall, a mismatch of vintage and modern furniture, a fun smattering of mirrors, and bursts of groovy green and yellow against a black and white color scheme in the lobby make a lasting first impression.

Standout Detail: Well-appointed, oversized rooms with views over the ocean make the most of a prime location.

This Place Is Perfect For: Discerning sightseers, families, and anyone who wants to be in the heart of Santa Monica.

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FROM OUR PARTNER


Take a Farm-fresh Tour

One of the best ways to tour the Asheville area is to visit our many farmers’ markets and taste food fresh from local farms. Head to Looking Glass Creamery in Fairview, just one of the stops on the WNC Cheese Trail, for more than 10 varieties of award-winning cheese. Drop into Herschel’s in Black Mountain to build the best charcuterie board you’ve ever tasted. And make the pasture-raised pork at Hickory Nut Gap the star of your next meal.

FIND FRESH FLAVORS

PLAN YOUR TRIP


These Restaurants Prove Why Tucson Was UNESCO's First City of Gastronomy

After winning the title of the very first UNESCO City of Gastronomy in 2016, Tucson had a reputation to uphold. In the years since, the Arizona city has continued to thrive. The flavors of the Sonoran Desert and the Mexican heritage of many of its inhabitants blended with the Southwest style of cooking has created a multitude of flavors and restaurant options, from a vegan eatery whose tamales have a cult following to an heirloom wheat baker whose shop is sold out by noon every day.

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DRINK UP


Sip Sustainably: A Female Winemakers Guide to Sonoma County

More than just a treasure trove of vineyards, farm-to-table cuisine, and natural splendor, Sonoma County is a leader in the sustainable wine movement. Local winemaker Ashley Herzberg of Amista Vineyards gave us a tour of the area's best food, wine, and sites.

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TRAVEL IN YOUR KITCHEN


Comfort Me with Carbs: Parker House Rolls from The Little Nell in Aspen

We're baking our way around the world, stopping at Element 47 restaurant at The Little Nell for their Parker House rolls. The restaurant is named for silver, the 47th element on the periodic table and the discovery that helped put Aspen on the map in the first place.

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Bhindi Masala: You've Never Tasted Okra This Good

Shane Mitchell, along with photographer James Fisher, traveled the globe in pursuit of the world's culinary traditions, which are recounted and photographed in Far Afield. In Rajasthan, India, Mitchell was given a recipe for bhindi masala that was so delicious it overturned her distaste for okra.

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