Kourambiethes Baking on Tuesday May 17
We need about 20 volunteers to help make thousands of kourambiethes on Tuesday, May 17, 12-6pm for use at the Taste of Greece. Please join us for part or all of the baking session. No experience necessary. Next month, we'll be assembling baklava.
Kourambiethes
Tuesday, May 17, 12-5pm
Cookie Captains: Toni Bazakos and Tina Menter (612-270-1862, chmenter@live.com)
Baklava
Assembly: Wednesday, June 15 and Monday, June 20, 2-8pm
Cut, Clove, Syrup: Tuesday, June 21, 9am-1pm
Syrup, Package: Wednesday, June 22, 9am-12pm
Cookie Captain: Elena Gabor (cell 952-288-3011, elenagabor14@gmail.com)
To volunteer, call the cookie captain, stop by our table after church, or click this red button:
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Final Sacred Baking Workshop: Artoclasia
One of the missions of Philoptochos is "to promote the Greek Orthodox Faith and traditions, in accordance with its doctrines, canons, discipline, divine worship, usages and customs." With that in mind, you are invited to our final sacred baking workshop:
Artoclasia | Blessing of Five Loaves
Saturday, May 21, 11am-3pm
All parishioners are welcome to attend. The workshop will be led by Toni Bazakos. Register at the Philoptochos table during the social hour or contact Toni at 612-554-7861 or georg310@umn.edu. There is no cost to attend.
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Spring Finale Dinner and Meeting on Tuesday, May 24
Join us for our final gathering before summer! We'll have a delicious meal, discuss upcoming Philoptochos plans, and share ideas.
Please RSVP at our table in the social hour or use Sign-Up Genius.
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Thank You...
...to the 160 people who joined Philoptochos during our member drive!
...to all who donated to our Lenten drives for Tandem and FOCUS.
...to all who served the parish during Lent and Holy week to beautify and prepare for Jesus' resurrection. Christ is Risen! Truly He is Risen!
…to Carol Smith, chair, and the dozens of people who made the May 1 FOCUS Minnesota meatloaf dinner a great success. We planned for 150 meals but served 236, with most guests coming in the first hour of service. The resourceful serving team was able to creatively provide a warm meal for everyone who came to FOCUS’s door.
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