© Thomas Baas & Rachel Khoo. Not for commercial use.

I can't believe it's that time of the year again. It feels only like yesterday I sent you last years' Christmas recipe. I've collaborated again with the fabulous French illustrator, Thomas Baas for a little sweet seasonal something.

Edible Eiffel towers seem to be fitting since I had quite a Parisian year (in comparison to 2010) with writing my next cookbook, The little Paris kitchen and running my "restaurant" La Petite cuisine à Paris (which to my surprise, caught the attention from people allover the world). I managed to squeeze in some Pâtisserie consulting for VW and their annual Christmas bakery.

But for the moment I'm taking a break from all things culinary (ok, my mum has asked me to make Christmas dessert). I'll be back in the New Year with some exciting news, so keep your eyes peeled (or follow me on twitter).

...and a fabulous 2012!