Most of the customers you’d find here are Managers, Staffs, and some Tourists. As the economic hotbed of the city, you can bet that the permit fee for a food stand would almost cost an arm and a leg.
If that’s not making it tough enough, the primary customer groups here are not the easiest to please. Managers are impatient with mediocre service, Tourists are fussy about food quality, and Staffs raise hell if your price is too high.
