Thursday, June 16th 2022
Taste the Finest Wines of
New Jersey with Five Leading
Vineyards of the Garden State!
We will start with Cheese and Charcuterie during a walkaround tasting of whites, reds and rosés at 6pm open to all!
All are welcome to also join us for a Dinner at 7, where each winery will present a wine paired with a course from Jockey Hollow Chef Joe Mooney.
This event will also mark the release of each winery's "Open Source Rosé," a collaborative wine between the five wineries of the Co-Op- Beneduce Vineyards, William Heritage Winery, Working Dog Winery, Hawk Haven Vineyard, and Unionville Vineyards. Meet the winemakers and hear the stories of five local wineries making great wines the right way.
Tickets Here
https://www.jockeyhollowbarandkitchen.com/store/event/think-local/
Dinner
Cauliflower Tahini
with Pickled Raisin, Sesame Dukkah, Housemade Pita
Unionville Winery - Hunterdon Mistral Blanc 2020 Ringoes
Fluke Crudo with Mussel Ceviche with Tarragon and Chives
Beneduce Vineyards - Riesling 2021 Pittstown
Ravioli with Sheep’s Milk Ricotta, Peas, Asparagus and Pecorino
Hawk Haven “Signature Series” Sauvignon Blanc 2021 Cape May
Loch Etive Ocean Trout with Cannelini Beans, Shiitake, Smoked Tomato
Working Dog- Cabernet Franc 2019 Hightstown
Roasted Leg of Lamb with Mint Salsa Verde, Garlic Roasted Potatoes
Heritage Winery - BDX Reserve (bordeaux blend) 2019 Mullica Hill
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