Bourbon + Steak + Cigar Dinner

View this email in your browser

To our Valued Guests —
The Lodge at Bass Lake prioritizes the health and safety of our guests and staff. Our facilities are properly sanitized and we practice social distancing.
We invite you to join us for any event!

JUNE 30 — 6:30pm

The Lodge at Bass Lake welcomes you to join us and our hosts Kyle Kuchta and Melanie Forlani of Heidelberg Distributors as we present a delightful evening with great bourbons, wonderful food and all the complex flavors of freshly made cigars.

We will be featuring four flights of bourbons, and a welcoming cocktail to start the night off.
89.99 per guest

The Bourbon + Steak + Cigar Dinner will be served
on our outdoor patio.

Rain date: July 7th
In the case of inclement weather or storms

Reservations required — please call as we anticipate
selling out due to high demand.

(440) 285-3100

Starter
Grilled romaine heart, anchovy, crouton, diced tomato, caesar dressing

C.A.B. NY Strip
Cooked to medium, bourbon glazed mushrooms, shallot butter, crispy onions

Lodge Scalloped Potatoes
smoked gouda, sweet potatoes, russets,
applewood bacon, panko crumbles

Blackberry Bourbon Shortcake
whiskey cream & almond crunch

Royal Havana Cigars

Featured Bourbons
Town Branch
James E Pepper 1776
Lip Service Rye
Joseph Magnes