Portland | Friday, Jun 17
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Take the ferry to Peaks Island for Il Leone's wood-fired Neapolitan pizza. Their dough is fermented for 48 hours, and then topped and baked at more than 800 degrees. Ingredients come from Maine farms and Italy. Try the asparagi topped with wood-fired asparagus, pecorino, fior di latte mozzarella, black pepper, and a squeeze of lemon. Add-ons include creamy burrata and Italian salami. Pizzas can be made vegan, too.
2 Garden Place, Peaks Island
Image courtesy Il Leone
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It's Portland Wine Week and Grippy Tannins has a tasting event today from noon to 2:00 p.m. Get tickets here for the Champagne and Bordeaux tasting with Amy Congrove and check out the impressive pairings and tastings available through Sunday here.
16 Middle Street, Portland
Image courtesy Grippy Tannins FB
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Today's the final day for MECA+D MFA thesis exhibition at the Institute of Contemporary Art (open from 11 am to 5 pm). The works include drawings, sculptures, virtual reality, conceptual art, photography and more, all relating in some way to visual culture and the political landscape. You can also access it online.
522 Congress Street, Portland
Image courtesy Work by Thao Kiew, photo by Carolyn Wachnicki for ICA
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