Free Shelf Life Webinar on June 28 Inaugurates New Round of Workshops and Webinars Focused on Manufacturing

After completing a vigorous schedule of Spring trade shows and events, the TechHelp team reloaded its calendar with a full slate of workshops and webinars designed to meet the needs of manufacturers. Catherine Cantley of TechHelp and the University of Idaho leads off with a free one-hour webinar on Shelf Life at 2 pm MDT on Tuesday, June 28.
Our list of events includes a shout-out to the "Manly Man Father's Day Event" at the Western Collective in Garden City. The event will feature a unique axe made in the shape of Idaho created by Maria Lopez of Iron Pine. Maria worked closely with the TechHelp New Product Development Team to design, prototype, and produce the Idaho Axe.

Maria Lopez of Iron Pine LLC worked with TechHelp and studio\Blu at Boise State to design, prototype, and build axes made in the shape of Idaho.

What is Shelf Life and Shelf Life Extensions
Webinar with Catherine Cantley

Free One-Hour Webinar at 2 pm on Tuesday, June 28

Course Description

The shelf life of a product begins from the time the food is prepared or manufactured. Its length is dependent on many factors, including the types of ingredients, manufacturing process, type of packaging, and how the food is stored.
Want to learn more about what determines food shelf life and how it can be extended? Food Manufacturing Specialist Catherine Cantley of TechHelp and the University of Idaho will host a free one-hour webinar on Shelf Life beginning at 2pm MDT on Tuesday, June 28, 2022.
During this free one-hour Webinar, Catherine will explore Shelf Life and Shelf Life Extensions of food products.

Course Information

Free one-hour webinar at 2pm MDT on Tuesday, June 28, 2022
Register here, and we will send you the webinar link a couple of days before the event.
If you have any questions, contact Catherine Cantley at 208-426-2181 or catherinecantley@techhelp.org.

Instructor

Catherine Cantley is a Food Processing Specialist with TechHelp and an Assistant Professor at the University of Idaho School of Food Science. She is an experienced Senior Research and Development Manager with demonstrated expertise in food manufacturing, process engineering, product optimization, food safety, and sensory and consumer science. In this day and age, data are everywhere. Catherine loves to leverage the power of those data to increase profit margins, product quality, and process efficiencies.

Learn More or Register for Shelf Life Webinar

June 19 - All-day
Manly Man Father’s Day Event Featuring Iron Pine Idaho-Shaped Axes at the Western Collective in Garden City ID
The TechHelp NPD Team helped Iron Pine design & develop the Idaho Axe!

June 20 @ 8:00 am - June 22 @ 12:00 pm MDT
FSPCA Preventive Controls for Human Food (PCQI) Course with Dr. Janna Hamlett and OMEP in Salem, Oregon

June 28 @ 9:00 am - June 30 @ 5:00 pm MDT
Intro to Industrial Mechanical Skills Course with Ben Hamlett at CSI in Twin Falls

June 28 - 2:00 pm - 3:00 pm MDT
What is Shelf Life and Shelf Life Extensions? – Catherine Cantley Will Let You Know During a Free One-Hour Webinar

July 7 - 11:00 am - 12:00 pm MDT
Monthly IMA HR Cohort Group for Manufacturers – Zoom

July 19 - 8:00 am - 12:00 pm MDT
Intro to Good Manufacturing Practices with Dr. Janna Hamlett - Live Online

August 11 - 4:00 pm - 6:00 pm MDT

VCO 101: Breaking Down Term Sheets at Trailhead Boise

August 15 @ 8:00 am - August 17 @ 5:00 pm PDT
FSPCA Preventive Controls for Human Food Course w Dr. Janna Hamlett & Catherine Cantley at UI Research Park in Post Falls

August 24 - 1:00 pm - 5:00 pm MDT
The Importance of Risk Management with Dr. Janna Hamlett - Live Online

September 14 - 9:00 am - 4:00 pm MDT

Tools of Allergen Management with Dr. Janna Hamlett & Catherine Cantley at the UI Food Technology Center in Caldwell

September 20 - 9:00 am - 5:00 pm MDT
Intro to HACCP & Food Safety w Dr. Janna Hamlett at CSI Twin Falls

September 21 @ 9:00 am - September 22 @ 5:00 pm MDT
Safe Quality Foods (SQF) Course with Janna at CSI in Twin Falls

October 18 -1:00 pm - 5:00 pm PDT Tools of Continuous Improvement and Preventive Action w Dr. Janna Hamlett at the UI Research Park - Post Falls

October 19 - 8:00 am - 5:00 pm PDT
HACCP IHA Certified Course with Dr. Janna Hamlett at the UI Research Park - Post Falls

October 24 - October 28
All In – Boise Entrepreneur Week

November 10 - 4:00 pm - 6:00 pm MST
VCO 101: Closing Your Deal, Finding Investors, & Aligning Incentives at Trailhead Boise

November 15 @ 8:00 am - November 17 @ 5:00 pm MST
FSPCA – Preventive Controls for Human Food (PCQI) w Dr. Janna Hamlett - Live Online

December 13 - 8:00 am - 5:00 pm MST
Intro to HACCP IHA Certified 8-Hour Online Course With Dr. Janna Hamlett – Live Online

December 14 @ 9:00 am - December 15 @ 5:00 pm MST
Safe Quality Foods (SQF) Dr. Janna Hamlett - Live Online

All TechHelp & Partner Events

TechHelp's university-based Manufacturing Specialists stand ready to provide information, training, and services that will help Idaho manufacturers improve competitiveness and profitability.

Our New Product Development Team helps entrepreneurs and inventors assess, design, and develop ideas and prototypes for new products and markets.
Our Operational Excellence Team helps manufacturers improve production processes and product quality.
Our Food ManufacturingTeam helps processors improve safety, grow revenues, and improve productivity & performance.
Our Idaho Supplier Scouting Team can help you find the materials and services needed to make your products.

Click the button below to schedule a free consultation with our Manufacturing Specialists.

Request Info or a FREE TechHelp Consultation

About TechHelp and MEP

TechHelp is a partnership of Idaho's three state universities and is Idaho's national Manufacturing Extension Partnership (MEP) Center. MEP funds 51 Centers located in all 50 states and Puerto Rico, with over 1,300 manufacturing experts at over 400 service locations, providing any U.S. manufacturer with access to the resources they need to succeed. TechHelp's mission is to assist Idaho manufacturers, food & dairy processors, and entrepreneurs in growing their revenues, increasing their productivity and performance, and strengthening their global competitiveness.

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