Global Flavours on the Grill
Grilling season is officially here and if you’re not thinking turkey, we’re about to change your mind! There are so many great cuts and limitless ways to BBQ turkey – you can grill it, smoke it, sear it, cook it rotisserie style, and more.
To get you inspired, we’ve teamed up with Canada’s top grilling experts to bring a turkey twist to global BBQ recipes, from Southeast Asian Satay to Portuguese Piri-Piri. In this month’s newsletter you’ll get a taste of the delicious BBQ recipes we’ll be sharing all summer-long, like TV star Chef Chuck Hughes’ Al Pastor Style Turkey Tacos and BBQ Pro Connie DeSousa’s Portuguese Piri Piri Turkey Churrasquinho.
Make sure to have your favourite recipes on hand, because we’re making it easy to recreate them by giving away a Traeger Pellet Grill to one lucky winner! Find out details on how to enter below, including a bonus entry method just for newsletter subscribers.
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